Mohamad Jabir Mohamed Nazruddin
Cavan
Summary
Accomplished Restaurant Manager and Chef De Cuisine with a proven track record at Restaurant Omar (Pvt) Ltd, enhancing operational efficiency and customer satisfaction. Expert in operations management and conflict resolution, I significantly improved service standards and food quality. My leadership fostered team cohesion, driving notable revenue growth and operational excellence.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Restaurant Omar (Pvt)Ltd
01.2021 - 12.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
Restaurant Manager
Restaurant Syed Azlan (Pvt)Ltd
01.2020 - 01.2021
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Correctly calculated inventory and ordered appropriate supplies.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Chef De Cuisine
Restaurant Omh (Pvt)Ltd
08.2018 - 01.2020
- Expert in South East Asian cuisine
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
- Created lasting relationships with local purveyors, fostering a sense of community and collaboration within the foodservice industry.
- Oversaw preparation of creatively-designed recipes for Business Name.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Continuously researched industry trends and new culinary techniques to stay ahead of competitors while maintaining an innovative edge within the dining scene.
- Organized staff training sessions to bolster team cohesion and improve overall knowledge of menu items, cooking techniques, and food safety protocols.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
Islamic Studies Teacher
Abdul Kadir (Pvt)Ltd
01.2019 - 12.2019
- Organized extracurricular activities related to Islamic Studies, such as field trips and guest speaker events, enriching the learning experience beyond the classroom setting.
- Developed strong rapport with students by demonstrating genuine care for their personal development and academic success.
- Enhanced cultural awareness by incorporating global perspectives into Islamic Studies curriculum.
- Improved student comprehension by employing diverse teaching methodologies and adapting to individual learning styles.
Education
Islamic Finance - Banking And Finance
Darool Uloom
Sri Lanka07.2018
Bachelor - Islamic Studies
Darool Uloom Hasyimiyah Arabic College
Sri Lanka05.2018
Skills
- Staff scheduling
- Operations management
- Staff management
- Food service background
- Team management
- Kitchen equipment operation and maintenance
- Conflict resolution techniques
Languages
Arabic
Advanced (C1)
Malay
Bilingual or Proficient (C2)
English
Intermediate (B1)
Tamil
Bilingual or Proficient (C2)
Urdu
Intermediate (B1)
Timeline
Restaurant Manager
Restaurant Omar (Pvt)Ltd
01.2021 - 12.2024
Restaurant Manager
Restaurant Syed Azlan (Pvt)Ltd
01.2020 - 01.2021
Islamic Studies Teacher
Abdul Kadir (Pvt)Ltd
01.2019 - 12.2019
Chef De Cuisine
Restaurant Omh (Pvt)Ltd
08.2018 - 01.2020
Islamic Finance - Banking And Finance
Darool Uloom
Bachelor - Islamic Studies
Darool Uloom Hasyimiyah Arabic College
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