Mikheil Ejibia
mallow,cork
Summary
Experienced professional with a strong background in bread making, baking process optimisation, and biscuit production. Demonstrated expertise in workplace safety procedures implementation and upholding ethical standards. Proven leadership competence in creating seasonal menus and driving team success. Committed to continuous improvement and excellence in the culinary field.
Industrious individual motivated to forge career path in baking management. Familiar with inventory management, baking techniques and food safety regulations and best practices. Committed to apply customer service skills and providing quality service.
Overview
5
5
years of professional experience
16
16
years of post-secondary education
Work history
Bakery manager
Novotel Hotel
bakuriani, Georgia
2024.01 - 2024.11
- Tracked daily sales to identify popular items and predict future demand accurately.
- Developed excellent customer relationships through effective communication and service delivery.
Bakery manager
komerebi
Tbilisi, Georgia
2020.06 - 2023.11
- Developed excellent customer relationships through effective communication and service delivery.
- Coordinated training sessions for new hires, improving skills base.
- Maintained high standards of food hygiene and health and safety at all times.
- Negotiated with suppliers for cost-effective procurement of baking ingredients.
Bakery assistant
Sheraton Grand
Metexi, Georgia
2020.01 - 2022.06
- Assisted with bread production for increasing product availability.
- Ensured customer satisfaction by promptly serving freshly baked goods.
- Decorated cakes for enhancing visual appeal.
- Handled cash register, facilitated smooth financial transactions within bakery.
Education
Diploma of Higher Education - chef cources
127 Public School
Tbilisi 1994.01 - 2010.01
Skills
- Bread making
- Baking process optimisation
- Workplace safety procedures implementation
- Ethical standards
- Seasonal menu creation
- Biscuit production
- Leadership competence
Languages
English
Advanced (C1)
Georgian
Proficient (C2)
Russian
Upper intermediate (B2)
Timeline
Bakery manager
Novotel Hotel
2024.01 - 2024.11
Bakery manager
komerebi
2020.06 - 2023.11
Bakery assistant
Sheraton Grand
2020.01 - 2022.06
Diploma of Higher Education - chef cources
127 Public School
1994.01 - 2010.01