Summary
Overview
Work history
Education
Skills
Timeline
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Mikey Merrigan

Wicklow ,Ireland

Summary

Friendly Barista with great people skills and sales experience. Dedicated to creating personalized customer experiences while offering expertise in coffee production, and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and fair-trade coffee.

Motivated service worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

3
3
years of professional experience

Work history

Barista

Thru the green coffee co
Dublin , Ireland
2025.09 - Current
  • Assisted in inventory control measures for effective stock management.
  • Enhanced bar efficiency by keeping work areas tidy and well-stocked.
  • Delivered exceptional service to customers for their enjoyment and comfort.
  • Collaborated with team members during busy periods improving workflow efficiency.

Cafe manager

Bella Napoli
Gorey , Ireland
2025.01 - 2025.08
  • Ordered supplies and maintained inventory for uninterrupted shop operation.
  • Ensured compliance with food hygiene standards, maintaining high quality offerings.
  • Ensured fast service during peak hours by efficiently managing resources.
  • Managed daily operations for smooth business functioning.
  • Trained staff members, ensuring excellent customer service.

Barista

Mister magpie
Dublin , Ireland
2024.08 - 2025.01
  • Streamlined order taking process, reducing wait times for customers' convenience.
  • Enhanced bar efficiency by keeping work areas tidy and well-stocked.
  • Demonstrated proficiency in operating espresso machines with precision and care.

Commis chef

Finns
Wicklow, Ireland
2024.05 - 2024.08
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Trained under experienced chefs increasing professional culinary skills.
  • Provided support to senior chefs, improving speed of service delivery.
  • Managed waste efficiently to minimise restaurant costs.

Barista

Capall coffee
Wicklow, Dublin
2023.02 - 2024.03
  • Streamlined order taking process, reducing wait times for customers' convenience.
  • Enhanced bar efficiency by keeping work areas tidy and well-stocked.
  • Demonstrated proficiency in operating espresso machines with precision and care.

Education

Qqi level 5 - Generel business

Dunlaoighre further education ireland
Dunlaoighre
05.2024

Leaving certificate - Leaving certificate

Colaiste chill mhantain
Wicklow
06.2023

Skills

  • Leadership in high-pace environment
  • Proficiency in point-of-sale systems
  • Latte artistry
  • Food safety regulations
  • Multitasking proficiency

Timeline

Barista

Thru the green coffee co
2025.09 - Current

Cafe manager

Bella Napoli
2025.01 - 2025.08

Barista

Mister magpie
2024.08 - 2025.01

Commis chef

Finns
2024.05 - 2024.08

Barista

Capall coffee
2023.02 - 2024.03

Qqi level 5 - Generel business

Dunlaoighre further education ireland

Leaving certificate - Leaving certificate

Colaiste chill mhantain
Mikey Merrigan