Summary
Overview
Work History
Education
Skills
Languages
Personal Information
References
Timeline
Generic

MIHAILO STANKOVIC

Duleek

Summary

As a solution-focused, highly creative, and dependable professional with robust managerial skills, I bring over a decade of experience in the hospitality industry, specifically in restaurants, bars, and various food-serving establishments. My commitment to ensuring guests enjoy an exceptional dining experience is unwavering, as I consistently deliver outstanding customer service.

Overview

11
11
years of professional experience

Work History

Supervisor

Nanny's Of Duleek
03.2023 - Current
  • Delivering proper service requires a thorough understanding of the food and drink menu, as well as the completion of daily tasks. I assist team members and take charge of training new staff in line with company policies, leveraging my expertise to maximize productivity. I manage complaints, resolve problems, and report to senior management on daily operations, progress, and staff advancements, while also promoting communication within the team.

Supervisor

The Ivy Dublin
07.2018 - 02.2020
  • Overseeing a variety of tasks to ensure the smooth operation of the restaurant, including upholding the company's brand standards. Always projecting a professional image, mentoring, advising, and fostering the growth of team members. Guaranteeing top-notch service for every guest by creating an atmosphere that upholds brand standards, menu knowledge, and all aspects of gracious hospitality. Allocating duties, responsibilities, and workstations to staff based on operational needs.

Head Waiter

Residence & Restaurant Forty One
08.2017 - 06.2018
  • Promoted to head waiter in just a few months, I have been instrumental in training new staff, both on-the-job and during the manager's absence. I've catered to a variety of events, adapting to meet the diverse needs of guests. I've also assisted behind the bar and taken charge of the pass during peak times. My focus has been on ensuring that each guest receives the high standard of service that reflects the fine dining experience at Restaurant Forty-One, and that all staff maintain this level of service. Additionally, I support the manager with cash-up and lock-up duties.

Waiter

Roly's Bistro
10.2016 - 06.2017
  • In a bustling setting, providing outstanding service is key; this includes welcoming and attending to guests promptly and cordially. It involves presenting the menu, addressing questions, and offering recommendations when needed. Ensuring guest satisfaction is paramount, which requires frequent checks throughout their dining experience to confirm their contentment with each course and beverage served.

Senior Waiter

The Royal Dublin Golf Club
05.2015 - 10.2016
  • Provide exceptional, friendly, and swift service. Maintain knowledge of the current menu items, ingredients, and preparation methods. Handle cash, count inventory, order supplies, and prepare for all banquets and executive lunches. Conduct security coverage and lock-up procedures at night.

Education

Mechanical technician -

Technical School Zmaj
Belgrade, Serbia
06.2008

Skills

  • Demonstrated experience in a supervisory or comparable role, with a thorough understanding of company policies and the legal framework of the industry
  • Capable of mastering a diverse range of job responsibilities
  • Possesses superior communication and interpersonal abilities
  • Exceptional organizational and leadership qualities
  • Staff Development
  • Goal-Oriented

Languages

Serbian
English
German

Personal Information

  • Place of Birth: Pula, Croatia
  • Date of Birth: 02/08/1989

References

Referees available upon request

Timeline

Supervisor

Nanny's Of Duleek
03.2023 - Current

Supervisor

The Ivy Dublin
07.2018 - 02.2020

Head Waiter

Residence & Restaurant Forty One
08.2017 - 06.2018

Waiter

Roly's Bistro
10.2016 - 06.2017

Senior Waiter

The Royal Dublin Golf Club
05.2015 - 10.2016

Mechanical technician -

Technical School Zmaj
MIHAILO STANKOVIC