
Reliable and detail-oriented retail and kitchen operations professional with experience across food preparation, stock control, deliveries, and customer-facing retail environments. Skilled in preparing, labeling, packing, and rotating stock in line with quality and safety standards, as well as receiving and checking deliveries against documentation. Experienced in using kitchen management systems, basic working knowledge of Microsoft Excel and Microsoft Office for checking and updating simple reports. Comfortable operating POS systems, handling cash and payments, supporting inventory management, and maintaining organised stockrooms. Team player with exposure to visual merchandising, display building, and supporting managers in day-to-day business operations within fast-paced environments.
To secure a Supervisor/Key Holder role where I can use my experience in operations, stock control, and team support to help the business run efficiently and support staff performance.