MIHAELA TODOROVA
Nenagh
Summary
Detail-oriented Bakery Worker maintaining high standards of cleanliness and organisation. Operates and maintains baking equipment to ensure efficient production processes. Delivers fresh products throughout the day, enhancing customer satisfaction.
Overview
13
13
years of professional experience
Work History
Bakery Worker
Mags Home Bakery
Nenagh, Tipperary
02.2022 - Current
- Kept working environment clean and well-organized to promote efficiency and minimise waste.
- Maintained cleanliness and organisation in the baking area, adhering to health and safety standards.
- Maintained spotlessly clean, tidy working environments for optimal bakery hygiene standards.
- Operated and maintained baking equipment, such as mixers and ovens, ensuring efficient production processes.
- Maintained food safety levels by checking product temperatures and freshness.
- Scheduled baking to ensure fresh products are available throughout the day, maximising customer enjoyment.
- Completed all bakery preparations in a timely and professional manner to keep shop running smoothly.
- Kept up to date with cleaning and safety check schedules in line with company requirements.
Manager
ET MISHELI- MIHAELA TODOROVA
Sofia , Bulgeria
01.2013 - 02.2022
- Monitored staff performance and developed improvement plans.
- Managed inventory control, reducing waste and ensuring optimal stock levels at all times.
- Developed and delivered comprehensive training programmes, improving team skills and performance.
- Optimised workforce scheduling, balancing team workload to prevent burnout and maintain morale.
- Modelled business processes to identify strengths, weaknesses and opportunities for improvement.
Education
SVQ Level 2 - Business Administration
European Higher School of Economics and Manag
BULGARIA -PLOVDIV01-2011
A-Levels -
High School 17 Damyan Gruev
Sava Mihaylov 64 Sofia-City 1373 Sofia01-2005
Skills
- Staff training
- Food safety
- Customer service
- Team building
- Time management
- Excellent coordination
Languages
English
Upper Intermediate
B2
Timeline
Bakery Worker
Mags Home Bakery
02.2022 - Current
Manager
ET MISHELI- MIHAELA TODOROVA
01.2013 - 02.2022
SVQ Level 2 - Business Administration
European Higher School of Economics and Manag
A-Levels -
High School 17 Damyan Gruev