Michéal Lyons

Third year electrical apprentice with hands-on experience in residential and commercial installations.

• Assist with the installation and repair of lighting and electrical systems
• Skilled in wiring, cable pulling and fault finding across domestic and commercial buildings
• Proficient in reading electrical drawings and plans
• Work both independently and as part of a team
• Compliant with all current health and safety procedures
• Obtain a Safe Pass and an up-to-date manual handling certificate

• Crowe's Bar recruited me to spearhead the business's redirection, based on my knowledge and expertise, which I exacted successfully.
• Created employee rosters with attention to detail, ensuring adequate coverage during peak times and minimising labour costs while accommodating staff holiday requests.
• Handling cash register at the start and end of each shift and preparing reports at close of business. This task also involves accounting for errors made during service and resolving any discrepancies.
• Ensure that staff are trained to provide a high standard of customer service, and are trained in health and safety and manual handling.
• Served customers, maintained cleanliness behind the bar, and resolved customer-related issues to ensure a positive experience.

• The Cell 23 line that I worked in entailed the production of reversing cameras for BMW and Volvo vehicles, which were manufactured correctly and efficiently to reach daily quota.
• Enhanced my manual dexterity and hand-eye coordination through working with minute and fragile components on the production line, which required meticulous and effective hand skills.
• Met targets that were issued weekly.
• Continuously evaluated my line to identify any issues or measures to be taken to meet targets.

• Promoted to bar manager for strong problem-solving and critical thinking skills.
• Maintained customer satisfaction through high-quality drink orders and prompt service.
• Informed customers about product promotions and new offerings.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Ensured appropriate stock levels to meet customer demand.
• Carried out weekly stock takes with the general manager.