Head Chef
Noreside Catering
Thomastown, County Kilkenny
10.2009 - Current
- Upheld health and safety regulations at all times in the kitchen.
- Established strong rapport with team members through effective communication skills.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Fostered a positive work environment, boosted team morale.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Monitored inventory levels, ensured timely replenishment of stock.
- Cooked for private functions and large numbers ensuring quality and quantity control.