Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
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michael boyle

Chef
Belfast,antrim

Summary

Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in [Desired Position] role.

Overview

16
16
years of professional experience
3
3
years of post-secondary education

Work history

chef

quinns restaurant
ventry, kerry
03.2021 - 09.2025
  • Reduced food waste to improve profitability.
  • Created balanced meal plans abiding by dietary restrictions.
  • Coordinated prep work, streamlined the cooking process.
  • Streamlined kitchen operations for enhanced efficiency.

chef

boatyard restaurant
dingle, kerry
03.2017 - 11.2020
  • Streamlined kitchen operations for enhanced efficiency.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Orchestrated seamless kitchen service during peak hours.
  • Collaborated closely with suppliers, secured fresh ingredients daily.

chef

skellig hotel
dingle, kerry
04.2009 - 01.2017
  • Trained junior chefs to enhance their professional skills.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.

Education

Higher National Diploma - professional cookery

killybegs catering college
ireland
09.2001 - 05.2004

Skills

  • Adaptability to new recipes
  • Team leadership in kitchen
  • Passion for food presentation

Affiliations

  • music and sport

Timeline

chef

quinns restaurant
03.2021 - 09.2025

chef

boatyard restaurant
03.2017 - 11.2020

chef

skellig hotel
04.2009 - 01.2017

Higher National Diploma - professional cookery

killybegs catering college
09.2001 - 05.2004

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michael boyleChef