michael boyle
Chef
Belfast,antrim
Summary
Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in [Desired Position] role.
Overview
16
16
years of professional experience
3
3
years of post-secondary education
Work history
chef
quinns restaurant
ventry, kerry
03.2021 - 09.2025
- Reduced food waste to improve profitability.
- Created balanced meal plans abiding by dietary restrictions.
- Coordinated prep work, streamlined the cooking process.
- Streamlined kitchen operations for enhanced efficiency.
chef
boatyard restaurant
dingle, kerry
03.2017 - 11.2020
- Streamlined kitchen operations for enhanced efficiency.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Orchestrated seamless kitchen service during peak hours.
- Collaborated closely with suppliers, secured fresh ingredients daily.
chef
skellig hotel
dingle, kerry
04.2009 - 01.2017
- Trained junior chefs to enhance their professional skills.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
Education
Higher National Diploma - professional cookery
killybegs catering college
ireland 09.2001 - 05.2004
Skills
- Adaptability to new recipes
- Team leadership in kitchen
- Passion for food presentation
Affiliations
- music and sport
Timeline
chef
quinns restaurant
03.2021 - 09.2025
chef
boatyard restaurant
03.2017 - 11.2020
chef
skellig hotel
04.2009 - 01.2017
Higher National Diploma - professional cookery
killybegs catering college
09.2001 - 05.2004