Mert Kaya
Dublin,İrlanda
Summary
Dynamic and adaptable professional with a strong foundation in customer service and stock control, complemented by exceptional communication proficiency. Demonstrates resilience building and decision-making under stress, ensuring effective problem-solving in challenging environments. Proficient in Microsoft Office, with a focus on enhancing operational efficiency. Committed to leveraging skills in adaptability and flexibility to drive organisational success and achieve career growth.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
Work history
Team member
SSP Food Travel Experts
Dublin, Ireland
2022.11 - Current
- Managed cash register transactions for accurate record keeping.
- Achieved efficient workflow with proper time management.
- Handled difficult customers, resulting in conflict resolution.
- Upheld company policies strictly, fostering a compliant work environment.
- Delivered reliable customer service with attention to detail even under high pressure.
- Remained flexible to cover shifts and work overtime as required.
Commis chef
The Blue Apron
Tullamore, County Offaly
2022.05 - 2022.09
- Provided support to senior chefs, improving speed of service delivery.
- Collaborated with team members for smooth kitchen operations.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Commis chef
Big Chefs
İzmir, Türkiye
2019.06 - 2019.09
- Contributed to food presentation, enhancing visual appeal for diners.
- Provided support to senior chefs, improving speed of service delivery.
Intern
Kaya Palazzo Resort & Casino
Kyrenia, Cyprus
2018.06 - 2018.09
- Supported overall restaurant operations through effective teamwork with other staff members.
Education
Bachelor of Arts - Gastronomy and Culinary Arts
Akdeniz University
Antalya, Turkey 2017.09 - 2021.06
Skills
- Adaptability and Flexibility
- Communication proficiency
- Resilience building
- Customer Service
- Stock control
- Microsoft office
- Decision-Making under stress
Languages
Turkish
Native
English
Fluent
Affiliations
- Research and History
- Movies and Cinema History
- Music
- Bicycling
Timeline
Team member
SSP Food Travel Experts
2022.11 - Current
Commis chef
The Blue Apron
2022.05 - 2022.09
Commis chef
Big Chefs
2019.06 - 2019.09
Intern
Kaya Palazzo Resort & Casino
2018.06 - 2018.09
Bachelor of Arts - Gastronomy and Culinary Arts
Akdeniz University
2017.09 - 2021.06