Meghan Heaney

• Delivered exceptional service and hospitality in a fast pace environment, managing large quantity of tables.
• Handled customer inquiries, orders and bookings with ease via phone.
• Supervised and trained staff during shifts.
• Managed orders and inventory, optimising storage systems.
• Managed communication between service staff and kitchen crew.
• Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.

• Organised and delegated daily kitchen tasks.

• Prepared menu items using a wide range of cooing methods and skills.

• Developed seasonal recipes of high quality.

• Excelled at woking in each position of the kitchen.

• Trained new staff and supervised kitchen operations during shifts.