Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mauro Quiroz

Commis Chef
Buenos Aires

Summary

Driven Commis Chef with a proven track record at Ocallaghan Collection, excelling in food preparation and cleanliness. Demonstrated ability to enhance kitchen efficiency and safety, mastering basic cooking methods and hygiene practices. Skilled in multitasking and maintaining high standards of food presentation, contributing to improved team efficiency and quality output.

Overview

2
2
years of professional experience

Work History

Commis Chef

Ocallaghan Collection
08.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Kitchen Porter

Takara Ramen
09.2022 - 04.2023
  • Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
  • Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
  • Supported kitchen staff during peak times, ensuring timely completion of tasks without compromising quality.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

Education

No Degree - English Education

Erin College
Dublin, Ireland
04.2001 -

High School Diploma -

Colegio San Antonio De Padua
Argentina, Buenos Aires, Ciudadela
04.2001 -

Skills

Food Preparation

Cleanliness and sanitation

Basic cooking methods

Hygiene practices

Cooking techniques

Food presentation

Languages

Spanish
Native language
English
Intermediate
B1

Timeline

Commis Chef

Ocallaghan Collection
08.2023 - Current

Kitchen Porter

Takara Ramen
09.2022 - 04.2023

No Degree - English Education

Erin College
04.2001 -

High School Diploma -

Colegio San Antonio De Padua
04.2001 -
Mauro QuirozCommis Chef