A seasoned Managing Partner at Storytellers Brewery and Meet House, I drove revenue growth and strategic planning, enhancing operational efficiency and product quality. My leadership fostered a culture of innovation and continuous improvement, significantly boosting productivity. Skilled in fermentation management and fostering business partnerships, I excel in turning challenges into opportunities for growth.
Overview
15
15
years of professional experience
Work History
Managing Partner
Storytellers Brewery and Meet House
04.2017 - 02.2025
Established and implemented business procedures and process improvements that increased brewery and taproom productivity by 25%.
Mentored taproom staff, resulting in a more cohesive team and increased overall performance.
Spearheaded successful customer engagements resulting in repeat business and positive referrals from satisfied customers.
Oversaw financial management of the brewery, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
Led recruitment efforts to attract top talent, contributing to a highly skilled taproom team capable of meeting customer demands effectively.
Established clear communication channels within the brewery, fostering collaboration among team members towards shared goals.
Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.
Managed brewery scheduling, taproom and customer service.
Cultivated a culture of continuous improvement by encouraging staff development through quarterly training programs and workshops.
Audited taproom to guarantee cost-effectiveness of brewery.
Implemented rigorous quality control measures, elevating product standards and enhancing customer satisfaction.
Fostered culture of continuous improvement, leading by example and encouraging team innovation, which increased productivity and employee satisfaction.
Introduced comprehensive training program for staff, boosting skill levels and fostering knowledgeable and efficient brewery team.
Spearheaded strategic partnerships with outside accounts to expand market reach, significantly enhancing company's visibility and growth.
Established and maintained strong relationships with customers, vendors and strategic partners.
Created succession plans to provide continuity of operations during leadership transitions.
Lead Shift Brewer
Austin Beerworks
12.2015 - 08.2016
Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
Contributed to a 35% increase in production efficiency by optimizing equipment setup and maintenance procedures.
Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
Enhanced product quality with rigorous testing and adherence to strict cleanliness standards.
Improved brewing processes by consistently monitoring and adjusting fermentation parameters.
Participated in industry events and conferences, staying informed on emerging trends and technologies in brewing techniques.
Developed innovative recipes, leading to the introduction of new, successful beer varieties.
Assigned daily work tasks and set weekly schedules for a team of five shift brewers.
Shift Brewer
El Segundo Brewing Company
06.2010 - 12.2015
Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
Contributed to a 25% increase in production efficiency by optimizing equipment setup and maintenance procedures.
Enhanced product quality with rigorous testing and adherence to strict cleanliness standards.
Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
Adhered to good manufacturing practices and standard operating procedures.
Improved brewing processes by consistently monitoring and adjusting fermentation parameters.
Checked specific gravity and pH of batches.
Provided exceptional customer service during brewery tours, generating positive feedback from visitors.
Read temperature, flow, and other meters and documented information.
Washed production lines and storage containers to maintain clean and efficient work areas.
Participated in industry events and conferences, staying informed on emerging trends and technologies in brewing techniques.