Martins Stegmanis
118 The Heath Ramsgate Village,Gorey Co.Wexford
Summary
Reliable and motivated with several years of experience in fast-paced, physically demanding environments, supported by a Level 6 qualification in Human Resource Management. Trusted to lead and coordinate the soda side of bakery operations during supervisor absence, ensuring efficiency, quality, and safety standards. Strong communicator, quick learner, and dependable team member seeking a full-time role with opportunities to grow and advance within the workforce.
Overview
7
7
years of professional experience
Work History
General Operative/Team Leader
Staffords Bakery
gorey, ireland
08.2019 - Current
- Took operational responsibility for the soda side of the bakery during supervisor absence, ensuring smooth workflow and high-quality output
- Coordinated staff tasks and workflow, keeping the team productive and meeting daily targets
- Operated multiple industrial ovens producing 500+ units per hour, consistently meeting tight production deadlines
- Managed packing and distribution of 7,000+ products daily, maintaining accuracy and quality standards
- Maintained strict hygiene, safety, and food quality compliance, demonstrating reliability and attention to detail
- Assisted with training and onboarding of new staff, helping them achieve competency quickly
- Consistently delivered strong performance and proactively sought opportunities to improve processes, showing initiative and commitment
- Motivated by recognition for excellent work and driven to take on increasing responsibility and progress within the team
Education
Leaving Certificate -
12-2022
Some College (No Degree) - Tourism Management
Technological University Dublin (TU Dublin)
Level 6 Certificate - Human Resource Management
GCS Night study
Skills
- Strong work ethic and reliability
- Clear and professional communication
- Problem-solving and critical thinking
- Time management and multitasking
- Team coordination and task delegation
- Understanding of workplace procedures and HR principles
- Logistics, stock handling, and production support
- High attention to detail and quality control
- Adaptable and quick to learn
- Attention to detail
- Machine setup
Additional Information
Physically fit and ready for demanding work environments, Highly reliable, flexible availability including early mornings, Motivated to achieve goals and progress within a role, particularly where strong performance is recognised and rewarded
Timeline
General Operative/Team Leader
Staffords Bakery
08.2019 - Current
Leaving Certificate -
Some College (No Degree) - Tourism Management
Technological University Dublin (TU Dublin)
Level 6 Certificate - Human Resource Management
GCS Night study