- I have a collection of Movie Memorabilia
- I am a hopeful Everton Supporter
- I enjoy travelling with my wife
- I love to spend time with my family
- I enjoy playing Chess, pool and pitch and putt
Martin Farrelly
Summary
I currently manage a very busy pub, nightclub and off licence in Ballyfermot, it is an extremely busy environment that also serves bar food and carvery. I have developed excellent working relationships with staff and closely monitor every area from Rosters, Banking, Stock, Food, Bookings, Security, Social Media. I have been a Bar Manager since 2002 and have a strong customer focused and professional attitude. I have always been committed to delivering exceptional service and high standards through every role I have had. I am a trust worthy, hard working Manager who is target driven, has a dillligent work ethic and a dedication to providing exceptional all round service.
Overview
24
24
years of professional experience
Work History
Tim Younges, Ballyfermot
Mitton & Co
10.2021 - Current
- Oversaw daily operations, maintaining strict adherence to quality standards and regulatory compliance.
- Controlled expenses and allocated financial resources to reach budget goals.
- Selected and mentored senior staff, creating successful leadership team.
- Developed high-performing teams to consistently exceed goals, drive revenue and expand markets.
- Cultivated strong relationships with stakeholders, including investors, partners, and regulatory bodies.
Ollies Bar and Restaurant, Sandyford
Ellis Group
04.2018 - 08.2021
- Collaborated with team members to achieve target results.
- Managed complaints with calm, clear communication and problem-solving.
- Maintained clean, safe working environments to eliminate accident risks.
- Built and maintained courteous and effective working relationships.
- Actively listened to customers to fully understand requests and address concerns.
- Trained and mentored employees to maximise team performance.
The Belgard Pub, Tallaght
Sean Doyle
10.2014 - 03.2018
- Demonstrated consistent hard work and dedication to achieve results and improve operations.
- Trained and mentored employees to maximise team performance.
- Identified issues, analysed information and provided solutions to problems.
- Maintained clean, safe working environments to eliminate accident risks.
Naomh Olafs GAA Club, Sandyford
GAA
01.2002 - 08.2014
- Maintained clean, safe working environments to eliminate accident risks.
- Engaged with customers to better understand needs and deliver excellent service.
- Identified issues, analysed information and provided solutions to problems.
- Built and maintained courteous and effective working relationships.
- Actively listened to customers to fully understand requests and address concerns.
- Demonstrated consistent hard work and dedication to achieve results and improve operations.
- Trained and mentored employees to maximise team performance.
- Maximised customer engagement and satisfaction by delivering excellent customer service.
Education
Diploma of Higher Education - Hotel, Bar and Restaurant Management
20 Week programme
Online2020
Skills
- Employee training
- Budget management
- Team building
- Customer relationship management
- Conflict resolution
- Performance analysis
- Safety management
- Quality assurance
- Problem solving
- Communication skills
- Leadership
- Calm under pressure
- Complaint handling and resolution
Interests
Timeline
Tim Younges, Ballyfermot
Mitton & Co
10.2021 - Current
Ollies Bar and Restaurant, Sandyford
Ellis Group
04.2018 - 08.2021
The Belgard Pub, Tallaght
Sean Doyle
10.2014 - 03.2018
Naomh Olafs GAA Club, Sandyford
GAA
01.2002 - 08.2014
Diploma of Higher Education - Hotel, Bar and Restaurant Management
20 Week programme