
Professional with hands-on experience in food and beverage industry, prepared to enhance service quality and operational efficiency. Strong focus on teamwork and achieving results, adaptable to changing needs and reliable in all tasks. Skilled in customer service, inventory management, and maintaining cleanliness standards. Known for effective communication, problem-solving, and positive attitude.
Food safety
Flexible scheduling
Table setting techniques
Organizational growth
Beverage preparation
Guest services
Sweeping and mopping
Creative thinking
Excellent communication
Adaptability
3 Languages Russian english and latvian