Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Mark o brien

Summary

After serving the public for over 30 years I'm looking for a new challenge to finish my working career. I'm very motivated and very hardworking and my attention to detail is second to none. You get 100% every day from me. I am constantly trying to improve myself in every aspect of my life which includes going to the gym 4-5 days a week and I'm a very active member of ballybunion golf club which has me always in a very competitive frame of mind which drives me to improve in everything I do

Overview

28
28
years of professional experience

Work History

Assistant Head Butcher

Garvey's SuperValu
Listowel, Kerry
06.2013 - Current
  • Recognized as best super value shop in Ireland in 2025 and awarded best retail outlet department (butcher counter) for two consecutive years.
  • Assist customers with product selection and provide cooking recommendations.
  • Monitor inventory levels and restock supplies as needed for optimal operations.
  • Trained new staff on proper meat handling techniques and safety protocols to enhance compliance and customer satisfaction.
  • Managed daily operations and ensured efficient store functionality.

Butcher

Mike kennelly meat wholesaler
Ballybunion, Kerry
06.2010 - 06.2013
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Followed all food safety regulations at all times while preparing food.
  • Ensure compliance with health regulations for meat storage and preparation procedures.
  • Monitor inventory levels and restock supplies for wholesale.

Butcher

Brendan mahonys butcher shop
Listowel
06.1998 - 06.2010
  • Working as a butcher for 12 years in this independent butcher shop,
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Inspected meat quality to ensure standards before processing.

Education

Leaving certificate -

Causeway comprehensive school
Causeway
06-1992

Skills

  • HACCP certification
  • Food preparation
  • Quality control
  • Inventory management
  • Stocking
  • Staff training
  • Leadership
  • Customer service
  • Communication skills

Reference

Mike kennelly 087-2219356

Brendan mahony 087-6085426

Paul O'connor Garveys 086-7714782

Timeline

Assistant Head Butcher

Garvey's SuperValu
06.2013 - Current

Butcher

Mike kennelly meat wholesaler
06.2010 - 06.2013

Butcher

Brendan mahonys butcher shop
06.1998 - 06.2010

Leaving certificate -

Causeway comprehensive school
Mark o brien