Summary
Overview
Work History
Education
Skills
References
Interests And Achievements
Timeline
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Mark Murray

Rochestown

Summary

Final year Chemical and Biopharmaceutical student undertaking an engineering internship in Regeneron, Limerick. Highly skilled and experienced in problem solving, data interpretation, system optimization and laboratory operation. Strongly developed in the fields of communication and team-based project work, accompanied by the traits of leadership and high work ethic.

Overview

4
4
years of professional experience

Work History

Intern

Regeneron
Limerick
06.2025 - Current
  • Contributed to project documentation and technical reporting by carrying out technical evaluations, Control of Hazardous Energy plans and P&ID red-lining.
  • Collaborated with team members on data analysis and interpretation.
  • Updated operational procedures to simplify and more accurately reflect current practice. Oversaw updated procedures with the operator team.

Barman and Supervisor

JJ Walsh's Bar
Cork
01.2023 - 05.2025
  • eSupervised a team of 10-15 employees. Managed staff workloads, dealt with escalated customer complaints and resolved conflict among staff.
  • Responsible for opening and closing the bar individually, including cashing up the tills, preparing the bar, and managing bookings.
  • Initiated a reward system for "Staff of the Night" to encourage a positive work environment.
  • Hosted regular training events for cocktail making, keg changing and customer service.
  • Organized frequent meetings outside of work hours to check in with all staff; this allowed for productive discussion amongst the team to resolve issues.

Host

Apollo's Restaurant
Vancouver
06.2024 - 08.2024
  • Greeted and seated guests promptly upon arrival at Apollo's Restaurant.
  • Managed reservation system to optimize seating arrangements for efficiency.
  • Communicated wait times clearly to guests, ensuring transparency and understanding.

Waiter

Rochestown Park Hotel
Rochestown
06.2021 - 12.2022
  • Built out soft skills such as customer interaction, working in a professional team environment and gained firsthand experience in the hospitality industry.
  • Collaborated with team members to ensure smooth service during busy shifts.

Education

B.Eng. (Hons) - Chemical & Biopharmaceutical Engineering

Munster Technological University
Cork
10-2026

Leaving Certificate -

St Francis College
Rochestown
06.2022

Skills

  • Communication proficiency
  • Team collaboration
  • Leadership abilities
  • Professionalism
  • Customer engagement
  • Data analysis
  • Issue resolution
  • Laboratory expertise
  • Problem-solving skills
  • Critical thinking

References

  • Shane Purcell, Principal Facilities Engineer, Regeneron, shane.purcell@regeneron.com, (087) 7203472
  • Eirinn Keneally, Former General Manager, JJ Walsh's, eirinnkenn14@gmail.com

Interests And Achievements

  • Greatest achievement - winning the U16 Munster Schools Football Final with Rochestown College.
  • Dedicated to a healthy lifestyle, both physically and mentally - running/gym.
  • Passionate about cooking and exploring alternate cuisine.
  • Admiration for films and TV, especially the thriller and horror genres.

Timeline

Intern

Regeneron
06.2025 - Current

Host

Apollo's Restaurant
06.2024 - 08.2024

Barman and Supervisor

JJ Walsh's Bar
01.2023 - 05.2025

Waiter

Rochestown Park Hotel
06.2021 - 12.2022

B.Eng. (Hons) - Chemical & Biopharmaceutical Engineering

Munster Technological University

Leaving Certificate -

St Francis College
Mark Murray