Mark Dowdall
Chef
Co Dublin
Summary
Adaptable and enterprising Head Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
26
26
years of professional experience
Work History
Head Chef
MICIM
02.2022 - 06.2022
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
Head Chef
West Pharmacy
02.2017 - 10.2019
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
Sous Chef
KPMG
03.2006 - 11.2023
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sous Chef
La Palomo
Dublin
01.2023 - 08.2023
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sous Chef
Gallaghers Boxty
Dublin
04.1998 - 01.2000
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Skills
Recipes and menu planning
Menu development
Food preparation and safety
Catering background
Sanitation guidelines
Hobbies
Vespa Club, Charity Events, Movies, Music
Timeline
Sous Chef
La Palomo
01.2023 - 08.2023
Head Chef
MICIM
02.2022 - 06.2022
Head Chef
West Pharmacy
02.2017 - 10.2019
Sous Chef
KPMG
03.2006 - 11.2023
Sous Chef
Gallaghers Boxty
04.1998 - 01.2000