Summary
Overview
Work History
Education
Skills
Certification
Keyhighlights
Personal Information
Affiliations
Languages
Timeline
Generic
MARIO CIUCIU

MARIO CIUCIU

Baltinglass

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in food preparation, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences. Resourceful student with background in efficiently completing tasks and maintaining high productivity levels. Skilled in time management, critical thinking, and problem-solving. Excel at communication, teamwork, and adaptability, ensuring successful collaboration and project completion in diverse environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

Little Acorn
05.2024 - Current
  • Managed kitchen operations, including opening and closing procedures
  • Prepared and served high-quality dishes with attention to presentation and taste
  • Conducted inventory checks, maintained stock levels, and coordinated supply orders
  • Ensured adherence to health and safety standards by maintaining a clean and organized workspace

Plasterer

All Ireland Plastering
06.2020 - 06.2021
  • Mixed raw materials to create plaster for various applications
  • Applied plaster to walls, ceilings, and exterior surfaces with precision
  • Calculated material quantities to minimize waste and optimize efficiency
  • Conducted repairs and renovations to restore and enhance surfaces

Education

Enterprise Business

Dublin City University
10-2028

High School Diploma -

Scoil Chonglais
Wicklow
05-2024

Skills

  • Culinary expertise
  • Inventory management
  • Safety & Compliance
  • Teamwork
  • Dish preparation
  • Food inventories
  • Food service operations
  • Culinary expertise
  • Food safety and sanitation

Certification

  • Manual Handling Certificate
  • Food Safety (HACCP) Level 1 & 2

Keyhighlights

  • Leadership: Proven ability to manage kitchen operations and lead by example.
  • Adaptability: Versatile experience in both culinary and construction industries.
  • Customer-Focused: Committed to delivering exceptional service and quality in every role.

Personal Information

  • Hobbies: Gym and Fitness, Basketball, Finance and Investment
  • Driving License: B License

Affiliations

  • Gym
  • Finance
  • Basketball

Languages

English
First Language
Romanian
Proficient (C2)
C2

Timeline

Chef

Little Acorn
05.2024 - Current

Plasterer

All Ireland Plastering
06.2020 - 06.2021

Enterprise Business

Dublin City University

High School Diploma -

Scoil Chonglais
MARIO CIUCIU