Marija Mazulyte
Galway
Summary
I am currently in my fourth year of studying BSc (Hons) in Applied Biology and Bio-Pharmaceutical Science at Atlantic Technological University (ATU) Galway, and I am looking for a work placement starting in March 2024. I have successfully completed a project involving analytical techniques, research, and data analysis. Additionally, my excellent communication and teamwork abilities have been honed through both my academic projects and previous work experience in the hospitality industries.
Overview
2
2
years of professional experience
Work History
KP/ Pastry Chef
Donnelley’s of Barna Restaurant and Bar
Barna
06.2023 - Current
- Completed all duties as a kitchen porter promoted to pastry chef such as maintaining the cleanliness of the kitchen environment including stations and equipment, organization of pantries, walk in fridges and many other kitchen appliances and machines
- Dealt with extremely busy and fast paced kitchen environment ensuring customers received precise and well-presented food of the best quality as well as working closely with staff to coordinate as a team to ensure all food prep and job lists are completed smoothly
- Adhering to the health and safety regulations and guidelines of the kitchen including HACCP and several completed training programs and quizzes
Cook
The Den Creche and Montessori
Barna
06.2022 - 09.2022
- Completed cooking and cleaning duties in the kitchen and all childcare rooms
- Completed and complied with a weekly cleaning chart
- Completed and recorded chiller and freezer temperature controls
- Monitored and recorded food tracing numbers, date checking and rotation and food quality checks
- Following successful completion of statutory background and reference checks and further training; cared for children in the childcare room during rest periods and breaks
- Concurrently fulfilled my kitchen duties
Education
BSc (Hons) - Applied Biology and Bio Pharmaceutical Science
Atlantic Technological University
Galway06-2025
Leaving Certificate -
Yeats College
Galway01.2021
Skills
- Research & Analytical
- Regulatory Affairs
- ISO 9001
- 17825 HPRA
- FDA
- Microsoft Word
- Microsoft Excel
- Microsoft Power Point
- Communication
- Team-Working
- High-volume dining
- Waste disposal
- Cooking equipment maintenance
- Food Quality Standards
- Stock management
References
- Dr Sarah Mc Mahon, ATU Lecturer, Sarah.McMahon@atu.ie, Atlantic Technological University, Dublin Road, Galway, Galway, H91 T8NW
- Collin Kelly, Head Chef of Donnelley’s of Barna, colinkelly11@hotmail.com, Freeport, Bearna, Galway, Galway, H91 TD65
Projects
Year 3 Thesis, As part of my thesis entitled comparison of antioxidants of different teas, I completed literary research on statistical process control on which was then put into practice over several weeks in a supervised setting. An interview/ VIVA was also conducted as part of the project. This enabled me to develop my presentation, communication, research, analytical, organizational & time-keeping skills amongst others. I had to collect data in the lab using several scientific methods such as dilutions, measuring colorimetric changes using machines such as spectrophotometers and then using the data to investigate 99% confidence intervals with programs like Excel.
Timeline
KP/ Pastry Chef
Donnelley’s of Barna Restaurant and Bar
06.2023 - Current
Cook
The Den Creche and Montessori
06.2022 - 09.2022
BSc (Hons) - Applied Biology and Bio Pharmaceutical Science
Atlantic Technological University
Leaving Certificate -
Yeats College
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