Mariia Khursik

• Baked pre-prepared bread, pastries, and baguettes according to company standards
  Monitored baking times and product quality
  Packed finished bakery products into boxes for distribution
  Maintained a clean and organized workspace
  Followed hygiene and food safety regulations

• Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
• Assisted chefs with preparation tasks, including salad washing, vegetable peeling and weighing ingredients.
• Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
• Supported chefs with ingredient preparation, including chopping vegetables and marinating meats.

• Worked with farming manager to complete and prioritise daily farm tasks.
• Cleaned out bedding cubicles, changing animal bedding and removing manure.
• Monitored animal health and welfare, promptly identifying and treating any signs of illness.
• Assisted in the birthing process of farm animals, providing care to newborns and ensuring their well-being.
• Watered and fed animals on set schedule following correct diet.

Worked as a Veterinary Nurse for the first 2 years and as a Veterinary Therapist for 4 years

Performed clinical examinations and assisted in diagnosis

Conducted laboratory analysis interpretation, X-ray and ultrasound diagnostics

Performed sterilization surgeries for cats and dogs

Assisted and occasionally performed soft tissue surgeries (tumor removals)

Communicated with pet owners and provided post-treatment care instructions