Dynamic professional with extensive experience at St. James's Hospital, excelling in cleaning and customer service. Proven ability to manage time effectively while adhering to health regulations. Recognized for attention to detail and strong communication skills, ensuring a safe and sanitary environment. Committed to enhancing client satisfaction through exceptional service.
HACCP Certification Level 1, Food and Safety, 02/01/24, 03/31/24
QQ1: Care for the Elderly and Care Skills
Willing To Relocate: Anywhere