Marianella Molina
Dublín
Summary
Dedicated professional, showcasing strong customer service and time management skills. Excelled in enhancing customer satisfaction and kitchen efficiency, mentoring staff, and maintaining high accuracy in transactions. Proven ability to improve service speed and craft visually appealing pastries, demonstrating a blend of reliability and creative talent.
Overview
2
2
years of professional experience
Work History
Cashier
Chocolatería 1902
08.2024 - 02.2025
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
Pastry Cook Assistant
Aurora Café
02.2023 - 07.2024
- Improved overall service speed by effectively multitasking during high-pressure situations, ensuring timely delivery of desserts to guests.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor Of Public Relations - Social Communication
Universidad Católica Santa Rosa
Caracas Venezuela Master Pastry Chef - Pastry Shop, Bakery, Chocolatier.
Wokafe
Caracas Venezuela 02.2024
Skills
- Customer service
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Product restocking
- Reliability and punctuality
Languages
English
Intermediate (B1)
Timeline
Cashier
Chocolatería 1902
08.2024 - 02.2025
Pastry Cook Assistant
Aurora Café
02.2023 - 07.2024
Bachelor Of Public Relations - Social Communication
Universidad Católica Santa Rosa
Master Pastry Chef - Pastry Shop, Bakery, Chocolatier.
Wokafe
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