Marcella Furey

• Developing Dishes and new menu items
• Training new staff and mentoring college students
• Taking care of all HACCP paperwork, invoice paperwork and food costings
• Maintaining high food standards at all times

• Taking care of the main course section during preparation and during service.
• Sharing ideas for new dishes and preparations.
• Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
• Trained in pastry section, able to take care of all sections when needed

• Adapted quickly under high-pressure situations to deliver consistent results
• Taking care of garnish section and helping with orders for this section
• Ensured cleanliness in the kitchen to maintain health and safety standards.
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• Maintained clean and tidy food preparation areas.

• Executed efficient mise en place to facilitate smooth service.
• Worked on all sections
• Helped with ordering all food
• Able to run service when the owner/head chef was not there

Worked on the starter section, helped on main course section occasionally.

Gained a good knowledge of a completely different cuisine .