Manoj Pavithran
Galway
Summary
Hardworking and adaptable hospitality professional with progressive experience at An Púcán. Started as a Barback, gaining solid knowledge of bar operations and teamwork, and grew into roles as Bartender, Waiter, and Food Runner. Skilled in both bar and floor service, with a focus on customer satisfaction, smooth service delivery, and supporting high-volume shifts. Reliable, approachable, and confident in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Bar Person
An Pucan
Galway, Ireland
03.2025 - Current
- As a Bar Person at An Púcán, I thrive in fast-paced environments by handling barbacking, bartending, and floor duties, including restocking, drink preparation, food running, and providing excellent customer service..
- My role has honed my ability to anticipate needs-whether prepping garnishes, refilling ice wells, or managing glassware flow-all while maintaining the energetic atmosphere guests expect.
- Though my experience is primarily in support, I've gained foundational knowledge of drink preparation and customer service, and I'm eager to expand these skills.
- Operated cash register, processing transactions accurately and swiftly.
- Collaborated with team members to ensure smooth bar operations during peak hours.
Deli Assistant
Hotel Dreamland Bar-Cum-Restaurant
09.2020 - 03.2023
- I worked as a part-time deli assistant at hotel dreamland bar-cum-restaurant, where I gained hands-on experience in food preparation and customer service in a fast-paced environment.
- My responsibilities included preparing deli items, handling food displays, maintaining hygiene standards, and ensuring efficient service during peak hours.
- I also assisted in stock management, inventory checks, and maintaining kitchen cleanliness.
- This role enhanced my ability to work efficiently under pressure, collaborate with team members, and deliver excellent customer service while adhering to food safety regulations.
Education
MSc - Biomedical Science
University of Galway
Galway08.2025
BSc - Biochemistry
Calicut University
Kerala, India01.2023
Skills
- Drink preparation and basic mixology
- Customer service & guest interaction
- Order taking and food running
- Cash handling & POS operation
- Bar restocking and stock rotation
- Maintaining cleanliness and hygiene standards
- Teamwork in fast-paced environments
- Multitasking under pressure
- Event and high-volume service support
- Strong communication skills
References
- An Pucan, On request
- Rohith KR, Hotel Dreamland Bar & Restaurant, managerdreamland@gmail.com
Timeline
Bar Person
An Pucan
03.2025 - Current
Deli Assistant
Hotel Dreamland Bar-Cum-Restaurant
09.2020 - 03.2023
MSc - Biomedical Science
University of Galway
BSc - Biochemistry
Calicut University
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