Results-driven professional experienced in product development and manufacturing. Proven track record of delivering high-quality outcomes by effectively collaborating with teams and adapting to evolving requirements. Skilled in assembly processes, with a strong emphasis on enhancing productivity and ensuring industry standard compliance. Reliable and goal-oriented, I approach operations proactively to achieve success. A dynamic player with excellent computer literacy, presentation skills, and exceptional communication abilities.
Overview
6
6
years of professional experience
Work History
Product Builder
Medtronic
01.2025 - Current
Maintained accurate Device history record(DHR), contributing to better resource planning and allocation.
Conducted regular equipment maintenance checks, minimizing downtime due to machine malfunctions.
Maintained an organized workspace at all times, allowing for efficient access to tools and materials necessary for successful product assembly.
Ensured compliance with safety regulations by adhering to established protocols and wearing protective gear as required.
Participated in regular training sessions to stay up-to-date on industry trends and best practices, enhancing overall job performance.
Worked efficiently to minimize material and time waste.
Maintained organized work area by cleaning and removing hazards.
Inspected products and machines to maintain quality and efficiency.
Sous Chef
Great National Hotel South Court Hotel
04.2019 - 12.2024
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Significantly reduced preparation times by optimizing kitchen layout and equipment placement.
Education
Master of Science - Biomedical Device Materials
University of Limerick
Limerick, Ireland
01-2019
BEng. - Mechanical Engineering
Limerick Institute of Technology
Limerick, Ireland
Higher National Diploma - Manufacturing Engineering
Griffith College Limerick
Limerick, Ireland
Skills
Statistical Competency
Proficient in Product Assembly
Digital Literacy
Quality Management
Prioritization and Scheduling
Detail-Oriented Measurement
Reliable Performance Standards
Critical Thinking Skills
Adaptability to Change
Manufacturing Process Experience
Scholarships / Awards
School of Science and Engineering scholarship from the University of Limerick.
Kostals Award for Excellence in Bachelor of Engineering in Mechanical Engineering.
Languages
English
Full Professional
Timeline
Product Builder
Medtronic
01.2025 - Current
Sous Chef
Great National Hotel South Court Hotel
04.2019 - 12.2024
Master of Science - Biomedical Device Materials
University of Limerick
BEng. - Mechanical Engineering
Limerick Institute of Technology
Higher National Diploma - Manufacturing Engineering
Griffith College Limerick
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