Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Madeleine Chan

Dublin

Summary

I am a graduate with B.Sc. Biology from Maynooth University, deeply passionate about advancing biological sciences through clinical research. With a strong academic background and a proactive mindset, I've developed analytical, communication, and leadership skills through balancing studies with a part-time job. Proficient in Microsoft Office, I excel in fast-paced environments, meeting deadlines and achieving results both independently and collaboratively. I am eager to apply my skills to drive innovation and advance scientific progress in clinical research.

Overview

6
6
years of professional experience

Work History

Supervisor

Golden Village Takeaway
Wicklow
2021.09 - Current
  • Resolved customer complaints in a timely manner ensuring customer satisfaction
  • Created new strategies for improving customer service standards
  • Coordinated employee rosters according to shift changes and availability
  • Performed weekly inventory checks ensuring sufficient stock levels for products
  • Training counter staff employees with POS till system

Floor Staff

Fujiyama Sushi Restaurant
Dublin
2019.01 - 2020.02
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day
  • Complied with all health department regulations regarding food handling, storage and sanitation standards

Education

B.Sc. Biology -

Maynooth University

Skills

Laboratory Skills & Instrumentation

  • General : Aseptic technique, cell culture, Health and safety, instrumentation, Statistics, Report writing, Literature searching, data analysis
  • Advanced : Electrophoresis, Biochemical analysis, genetic manipulation, Bioinformatics

Wet Lab Skills

  • Molecular Biology : Genetic engineering, gene cloning, PCR and RT-PCR, separation and sequencing, comparative and analysis studies
  • Protein Purification : Centrifuge, microfuge, chromatography and activity assayed by analytical techniques
  • Cell Culture : Aseptic techniques, culturing cells
  • Microbiology : Autoclaves, microscopy, laminar flow hoods
  • Analytical Chemistry : HPLC, mass spectrometry

Additional Information

REFEREES AVAILABLE UPON REQUEST

Timeline

Supervisor

Golden Village Takeaway
2021.09 - Current

Floor Staff

Fujiyama Sushi Restaurant
2019.01 - 2020.02

B.Sc. Biology -

Maynooth University
Madeleine Chan