Summary
Overview
Work history
Education
Skills
Certification
Personal Details
Timeline
Generic
Maciej Rajewski

Maciej Rajewski

Clondalkin,Dublin

Summary

Experienced professional with a strong background in team management, leadership, and performance monitoring, complemented by expertise in food safety and HACCP compliance. Proficient in inventory management, waste reduction strategies, and health and safety adherence, with a proven ability to adapt to changes and optimise factory operations. Skilled in equipment operation and maintenance understanding, fluent in both Polish and English, and adept at utilising Microsoft Excel for data analysis. Dedicated to driving operational excellence through effective decision-making and team coaching while fostering a culture of continuous improvement.

Experienced professional with focus on production management and process optimisation. Drive operational improvements and ensure high-quality standards through strategic planning, team leadership, and innovative problem-solving. Capable of enhancing productivity and reducing costs using lean manufacturing techniques.

Organised and energetic individual with strong leadership abilities. Experienced in plant operational structures and optimising logistics and workflows. Proactive in coordinating maintenance processes to keep operations running smoothly.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Offering strong organisational and leadership skills, with experience in team coordination and project management. Knowledgeable about streamlining processes and improving operational efficiency. Ready to use and develop skills in communication, problem-solving, and strategic planning in Production Manager role.

Overview

27
27
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Production Manager

Central Kitchen of Donnybrook Fair
Dublin
01.2004 - 08.2025
  • Manage production teams to ensure efficient and safe food production
  • Implement and maintain HACCP and food safety protocols
  • Coordinate with suppliers to ensure timely delivery of ingredients
  • Train and develop staff to improve productivity and quality
  • Fostered a positive work environment through effective leadership.
  • Oversaw budget allocation for optimal resource utilization.
  • Coordinated cross-functional teams for smooth workflow.
  • Ensured quality control by rigorous testing procedures.
  • Boosted team morale via recognition and reward systems.
  • Implemented safety protocols, improved workplace security.
  • Innovated production techniques, resulting in cost-saving measures.
  • Maintained machinery health with regular preventative maintenance checks.
  • Managed project timelines for successful product delivery.
  • Delegated tasks efficiently to promote team productivity.
  • Overcame production challenges by strategic problem-solving methods.
  • Reduced waste generation by promoting recycling initiatives.
  • Streamlined production processes to enhance efficiency.
  • Facilitated training sessions to improve staff skills.
  • Developed production plans covering schedules, quality goals and labor requirements.
  • Enforced health and safety requirements for worker protection, keeping accidents and company liability at minimum.
  • Led recruitment of manufacturing staff members, overseeing selection, training and performance new employees.
  • Tracked performance metrics for plant operations and reviewed regular reports to proactively identify areas of concern.
  • Planned plant upgrades based on expected operating demands, planning objectives and cost considerations.
  • Set clear budget targets and established successful controls to control expenditure.
  • Complied with all industry regulations, ensuring legal operations.
  • Championed continuous improvement initiatives for sustainable growth.
  • Developed strong vendor relationships for better negotiation power.
  • Met market demands by scaling up production capacity.
  • Enhanced operational procedures with cutting-edge technology integration.
  • Defined manufacturing quality guidelines and criteria to adhere to company standards.
  • Coordinated maintenance processes to keep equipment operating correctly and maximize up time.
  • Identified opportunities to improve and streamline manufacturing processes to maximize time and revenue.
  • Established plans governing production policies, daily operations and long-term planning.
  • Evaluated manufacturing processes regularly and documented analysis results for business improvement and growth.
  • Strategist electricity and power cut contingency plans to manage commercial risk.
  • Prepared timelines for pipeline development projects to manage stakeholder expectations.

Commis chef

Restaurant
Chelmza, Poland
09.1998 - 06.2004
  • Developed new garnishing methods to improve plate aesthetics.
  • Managed waste efficiently to minimise restaurant costs.
  • Enforced health and safety guidelines amongst the team, promoting a safe working environment.
  • Collaborated with team members for smooth kitchen operations.
  • Quality-checked items for quantity and presentation.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Provided support to senior chefs, improving speed of service delivery.

Education

Management Course -

Mark Donavan
Ireland
01.2010 - 06.2010

SVQ Level 3 - Cooking

High School
Poland
09.1999 - 06.2002

Skills

  • Team management and leadership
  • Food safety and HACCP
  • Inventory management
  • Microsoft Excel
  • Fluent in Polish and English
  • Team management
  • Team coaching
  • Performance monitoring
  • Time management
  • Waste management
  • Adaptability to changes
  • Factory maintenance understanding
  • Decision-Making aptitude
  • Equipment operation
  • Health and Safety Compliance
  • Team Leadership
  • Product knowledge

Certification

  • Full Irish B License
  • Manual Handling Training
  • HACCP Training
  • Food Safety Training
  • Fire Warden Training
  • First Aid Training

Personal Details

Languages: Polish (native), English (fluent)
Fluent
English
Fluent
Polish
Native

Timeline

Management Course -

Mark Donavan
01.2010 - 06.2010

Production Manager

Central Kitchen of Donnybrook Fair
01.2004 - 08.2025

SVQ Level 3 - Cooking

High School
09.1999 - 06.2002

Commis chef

Restaurant
09.1998 - 06.2004
Maciej Rajewski