Luka Ian Delaney Ferguson
Skerries,Dublin
Summary
Accomplished bartender with expertise in mixology techniques, spirits and wine knowledge, and cocktail presentation mastery. Proficient in crafting speciality drinks, maintaining tap systems, and ensuring beverage serving speed with precision. Adept at recipe memorisation, payment processing, and delivering exceptional customer service. Skilled in the nuances of distillation processes and bartender jigger usage, with a strong focus on creating memorable guest experiences.
Overview
1
1
year of professional experience
Work history
Cocktail Bartender
Dempseys
Balbriggan, Dublin
2026.01 - 2026.03
- Recommended drinks to customers, increasing overall sales.
- Fostered inviting atmosphere through friendly customer interactions.
- Maintained clean, organised bar to promote customer satisfaction.
- Collaborated with team members to provide seamless service during busy periods.
- Trained new staff to uphold service standards, ensuring consistency.
- Implemented new cocktail recipes by researching current trends in the industry.
Bartender
Sunday Street
Drogheda, Louth
2025.08 - 2026.01
- Served a variety of spirits, lagers, and stouts to guests at the bar.
- Prepared ingredients and garnishes for cocktails and signature drinks, enhancing drink presentation and flavour.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Set up bar area daily, ensuring clean furniture, stocked supplies, and beverage stock to meet customer demands.
Assistant bar supervisor
The Bus Bar
Skerries, Dublin
2025.01 - 2025.06
- Collaborated with management on special events and theme nights generating fresh interest among patrons.
- Implemented new cocktail recipes, sparking interest amongst regular customers.
- Cultivated a friendly environment through excellent interpersonal skills enhancing overall guest experience.
- Supervised team members to ensure excellent service delivery.
- Handled difficult customers tactfully, ensuring minimum disruption to other guests.
Education
Junior Cert - Secondary school
Christian Brothers CBS
Swords Co.Dublin 09/2019 - 02/2026
Skills
- Mixology techniques
- Spirits and wine knowledge
- Cocktail presentation mastery
- Spirits and liqueurs familiarity
- Speciality drinks crafting
- Knowledge of distillation processes
- Tap system maintenance
- Bartender jigger mastery
- Beverage serving speed
- Recipe memorisation
- Customer Service
- Payment Processing
References
References available upon request.
Timeline
Cocktail Bartender
Dempseys
2026.01 - 2026.03
Bartender
Sunday Street
2025.08 - 2026.01
Assistant bar supervisor
The Bus Bar
2025.01 - 2025.06
Junior Cert - Secondary school
Christian Brothers CBS
09/2019 - 02/2026