Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Luca Castellani

Dublin

Summary

Gifted Chef de Partie with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Luttrellstown Castle Golf & Resort
05.2023 - Current
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.

Chef de partie

Da Giacomino
05.2022 - 10.2022
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency
  • Collaborated with head chef to create innovative, seasonal menus for special events
  • Oversaw chefs, cooks, and kitchen support staff to run smooth operation

Barman

Tonnarello
03.2022 - 05.2022
  • Engaged with guests to create positive rapport, encouraging loyalty and repeat visits
  • Delivered food and beverage orders within target timeframes, maintaining service efficiency
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability

Chef De Partie

Barnaba Wine bar e cucina
01.2020 - 12.2021
  • Checked freezers and refrigerators to verify correct storage and temperatures
  • Set kitchen standards governing cooking procedures, garnishes, and food presentation
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage, and minimise cross-contamination risks

Education

High School Diploma -

ITC Federico Caffè
Roma
06-2016

Skills

  • Proper food handling
  • Kitchen organization
  • Garnishing techniques
  • Pastry techniques
  • Allergen awareness
  • Braising techniques
  • Knife skills
  • Food presentation
  • Entree preparation
  • Food safety
  • Cooking techniques

Languages

Italian
Native language
English
Upper intermediate
B2
French
Intermediate
B1
Spanish
Elementary
A2

Timeline

Chef De Partie

Luttrellstown Castle Golf & Resort
05.2023 - Current

Chef de partie

Da Giacomino
05.2022 - 10.2022

Barman

Tonnarello
03.2022 - 05.2022

Chef De Partie

Barnaba Wine bar e cucina
01.2020 - 12.2021

High School Diploma -

ITC Federico Caffè

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Luca Castellani