Luca Castellani
Dublin
Summary
Gifted Chef de Partie with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Luttrellstown Castle Golf & Resort
05.2023 - Current
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef de partie
Da Giacomino
05.2022 - 10.2022
- Met company portion and serving size standards, maintaining kitchen cost-efficiency
- Collaborated with head chef to create innovative, seasonal menus for special events
- Oversaw chefs, cooks, and kitchen support staff to run smooth operation
Barman
Tonnarello
03.2022 - 05.2022
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits
- Delivered food and beverage orders within target timeframes, maintaining service efficiency
- Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability
Chef De Partie
Barnaba Wine bar e cucina
01.2020 - 12.2021
- Checked freezers and refrigerators to verify correct storage and temperatures
- Set kitchen standards governing cooking procedures, garnishes, and food presentation
- Followed health and safety guidelines to keep food storage safe, prevent spoilage, and minimise cross-contamination risks
Education
High School Diploma -
ITC Federico Caffè
Roma06-2016
Skills
- Proper food handling
- Kitchen organization
- Garnishing techniques
- Pastry techniques
- Allergen awareness
- Braising techniques
- Knife skills
- Food presentation
- Entree preparation
- Food safety
- Cooking techniques
Languages
Italian
Native language
English
Upper intermediate
B2
French
Intermediate
B1
Spanish
Elementary
A2
Timeline
Chef De Partie
Luttrellstown Castle Golf & Resort
05.2023 - Current
Chef de partie
Da Giacomino
05.2022 - 10.2022
Barman
Tonnarello
03.2022 - 05.2022
Chef De Partie
Barnaba Wine bar e cucina
01.2020 - 12.2021
High School Diploma -
ITC Federico Caffè
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