Louis Sorin
Stockholm,Sweden
Summary
Creative and experienced private Chef with four years head chef experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in international cuisine and specializing in French and western gastronomy. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
12
12
years of professional experience
6
6
years of post-secondary education
Work history
Private chef
Self employed
Stockholm, Sweden
01.2024 - 01.2025
- Maintaining excellent communication with clients to understand their preferences better leading to a personalised dining experience.
- Catering for large parties, ensuring a delightful dining experience for every guest present.
- Organizing and teaching cooking courses for members of the public.
Executive chef
Sergel hub event and catering
Stockholm
04.2022 - 01.2024
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Developed menus for continuous use, events and promotions for different seasons.
- Oversaw daily operations to achieve high productivity levels.
Chef de cuisine
Restaurant Mister French
Stockholm
12.2020 - 12.2021
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Sous chef
Gute grill
Stockholm
02.2019 - 12.2020
Sous chef
Näsby castle
Stockholm
02.2018 - 02.2019
Sous chef
The Hurlingham club
London
02.2017 - 01.2018
Chef de partie
Restaurant Histoire
Paris
01.2016 - 01.2017
Chef de partie
Corinthia Hotel
London
07.2014 - 12.2015
Commis chef
The Dorchester hotel
London
12.2012 - 07.2014
Education
City & Guilds NVQ Level 3 Certificate in Hospitality - Food Production & Cooking
City & Guilds
United Kingdom 01.2012 - 01.2014
C.I.E.H. Level 2 Award in Food Safety and Catering -
City & Guilds
United Kingdom 01.2012 - 01.2014
Specialised Chefs' Scholarship -
The Bournemouth & Poole College
01.2012 - 01.2014
Skills
- Fast and efficient working style
- Expert in western cuisine
- Experience in international cooking styles
- Training of interns and chefs
- Motivational and social skills
- Running and managing large operations
- Creating and costing menus and recipes
- Catering and event management
- Private catering
- Budget management
- Crisis management
- Responsive client communication
- Business acumen
- Menu design
- Strategic thinking
Languages
English and French
Native
Spanish
Upper intermediate
Swedish
Upper intermediate
References
Available upon request
Timeline
Private chef
Self employed
01.2024 - 01.2025
Executive chef
Sergel hub event and catering
04.2022 - 01.2024
Chef de cuisine
Restaurant Mister French
12.2020 - 12.2021
Sous chef
Gute grill
02.2019 - 12.2020
Sous chef
Näsby castle
02.2018 - 02.2019
Sous chef
The Hurlingham club
02.2017 - 01.2018
Chef de partie
Restaurant Histoire
01.2016 - 01.2017
Chef de partie
Corinthia Hotel
07.2014 - 12.2015
Commis chef
The Dorchester hotel
12.2012 - 07.2014
City & Guilds NVQ Level 3 Certificate in Hospitality - Food Production & Cooking
City & Guilds
01.2012 - 01.2014
C.I.E.H. Level 2 Award in Food Safety and Catering -
City & Guilds
01.2012 - 01.2014
Specialised Chefs' Scholarship -
The Bournemouth & Poole College
01.2012 - 01.2014
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