Louis Sorin
Stockholm,Sweden
Summary
Creative and experienced private Chef with four years head chef experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in international cuisine and specializing in French and western gastronomy. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
12
12
years of professional experience
6
6
years of post-secondary education
Work history
Private chef
Self employed
Stockholm, Sweden
2024.01 - 2025.01
- Maintaining excellent communication with clients to understand their preferences better leading to a personalised dining experience.
- Catering for large parties, ensuring a delightful dining experience for every guest present.
- Organizing and teaching cooking courses for members of the public.
Executive chef
Sergel hub event and catering
Stockholm
2022.04 - 2024.01
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Developed menus for continuous use, events and promotions for different seasons.
- Oversaw daily operations to achieve high productivity levels.
Chef de cuisine
Restaurant Mister French
Stockholm
2020.12 - 2021.12
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Sous chef
Gute grill
Stockholm
2019.02 - 2020.12
Sous chef
Näsby castle
Stockholm
2018.02 - 2019.02
Sous chef
The Hurlingham club
London
2017.02 - 2018.01
Chef de partie
Restaurant Histoire
Paris
2016.01 - 2017.01
Chef de partie
Corinthia Hotel
London
2014.07 - 2015.12
Commis chef
The Dorchester hotel
London
2012.12 - 2014.07
Education
City & Guilds NVQ Level 3 Certificate in Hospitality - Food Production & Cooking
City & Guilds
United Kingdom 2012.01 - 2014.01
C.I.E.H. Level 2 Award in Food Safety and Catering -
City & Guilds
United Kingdom 2012.01 - 2014.01
Specialised Chefs' Scholarship -
The Bournemouth & Poole College
2012.01 - 2014.01
Skills
- Fast and efficient working style
- Expert in western cuisine
- Experience in international cooking styles
- Training of interns and chefs
- Motivational and social skills
- Running and managing large operations
- Creating and costing menus and recipes
- Catering and event management
- Private catering
- Budget management
- Crisis management
- Responsive client communication
- Business acumen
- Menu design
- Strategic thinking
Languages
English and French
Native
Spanish
Upper intermediate
Swedish
Upper intermediate
References
Available upon request
Timeline
Private chef
Self employed
2024.01 - 2025.01
Executive chef
Sergel hub event and catering
2022.04 - 2024.01
Chef de cuisine
Restaurant Mister French
2020.12 - 2021.12
Sous chef
Gute grill
2019.02 - 2020.12
Sous chef
Näsby castle
2018.02 - 2019.02
Sous chef
The Hurlingham club
2017.02 - 2018.01
Chef de partie
Restaurant Histoire
2016.01 - 2017.01
Chef de partie
Corinthia Hotel
2014.07 - 2015.12
Commis chef
The Dorchester hotel
2012.12 - 2014.07
City & Guilds NVQ Level 3 Certificate in Hospitality - Food Production & Cooking
City & Guilds
2012.01 - 2014.01
C.I.E.H. Level 2 Award in Food Safety and Catering -
City & Guilds
2012.01 - 2014.01
Specialised Chefs' Scholarship -
The Bournemouth & Poole College
2012.01 - 2014.01