Bartender and floor staff
TP Smith's Bar and Restaurant
Dublin, Ireland
2025.11 - 2026.04
- Worked both the Christmas and St Patricks day weeks.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Developed rapport with regular patrons fostering a loyal customer base.
- Tapped and attached new kegs, avoiding disruptions in supply for customers.
- Checked identification of customers to ensure legal drinking age compliance.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Communicated clearly with kitchen staff for seamless coordination of food orders.
- Organised and worked events of 50 or more people.
- Cleaned floors, and toilets regularly.
- Took and delivered food orders.