Lorrayna Oliveira
Cavan Town,Cavan
Summary
Talented food preparation professional with extensive experience in Meat factory. Worked with meticulous care and precision to prepare, package and present appealing, high-quality produce. Maintained safe, hygienic environments for optimised stock condition and shelf-life. Knowledgeable professional with background inspecting, deboning and packaging meat products. Follows optimum cutting guidelines for maximum profits and customer satisfaction. Works quickly and cuts accurately. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work History
Trimmer
traditional meat company
Oldcastle , Meath
2019.08 - 2023.08
- Maintained hygiene standards within [Type] environment by following strict policies and procedures.
- Stored meat in refrigerators or freezers in accordance with [Type] regulations.
- Used outstanding trimming and knife skills on [Type] meat.
- Weighed, wrapped, labelled and priced different cuts for on-demand selections.
- Prepared [Type] cuts for weighing, packing, sale or further processing.
- Dressed animal cuts, prepared packages and added accurate prices for sale.
- Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
Kitchen Porter
Chapter One
Cavan , Cavan
2022.01 - 2022.12
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
Education
Higher National Diploma -
Brazil
Brazil 2007.01 - 2011.12
Skills
- Halal culture awareness
- Cross contamination prevention
- Food hygiene and safety
- Expiration date management
- Trimming
- Product development
- Stock control
- Cutting
- Waste reduction
Languages
English
Intermediate
Timeline
Kitchen Porter
Chapter One
2022.01 - 2022.12
Trimmer
traditional meat company
2019.08 - 2023.08
Higher National Diploma -
Brazil
2007.01 - 2011.12
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