Lisa Anderson

Delivering practical and emotional support through person-centered, relationship-based care.

Developed daily records and individualized placement plans to enhance young people's lives.

Prepared nutritious home-cooked meals and managed household chores to create a welcoming environment.

Collaborated within a multidisciplinary team to provide comprehensive, holistic support for young people.

• My duties include attending the Annual General Meetings, aiding grant applications, and signing necessary paperwork ensuring the upkeep of the playschool.

• Following a college Social Care placement, I worked as a Basic Instructor in a day centre supporting and facilitating daily classes for the people, we supported in areas such as social skills, Gardening, Arts and crafts and cookery
• I also assisted in organising timetables and weekly trips to Galway for the group.

• I supported young people and their families, (Many from the traveller community) who were deemed at risk of leaving full time education or who needed support in gaining a place in further education opportunities
• The role involved being part of a multidisciplinary team, building relationships, practising trauma informed and person-centred care at all times.

• The gap in my CV has been due to the break I have taken to raise my four daughters over the past 20 years.
• When two of my daughters went to college, I decided to return to full time education and study a Bachelor of Arts in Applied Social Care.

• Held computer classes weekly.
• Taught basic computer literacy skills to people over the age of 65 and assisted them in their online learning.
• Showed the attendees how to use their mobile phones to keep in contact with family members abroad.

• Attended weekly club meetings to discuss organising events and maintained the wellbeing and safety of the young people attending the club.
• Completed Fóroige Leadership Courses improving my communication and organisation skills.
• Directed inter-club events that had up to 300 attendees.

• I initially started as bar staff in the Hibernian, later promoted to manager and eventually becoming licensee.
• Mixed and served drinks to the liking of the customer
• Ensured the bar was well stocked with a wide range of wines, beers, and spirits.
• Hired staff, trained staff, organised staff rotation, ordering of stock and general day to day running of the public house.