Liliia Noni
London,UK
Summary
Hard-working person with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
20
20
years of professional experience
3
3
years of post-secondary education
Work History
Senior bartender
Caprice Holdings
London
04.2024 - Current
- Welcoming guests with friendly conversation and fun atmosphere.
- Preperered coctails,moktails and other drinks following recipes,standarts and costumer preferences.
- Completed end-of-day cleanup to reset bar for next day.
- Collected, washed and put away glassware between guests.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Maintained bar stocks, replenishing daily as necessary.
- Verified guest ID prior to serving liquor.
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
- Supported serving staff with fast, accurate beverage preparation.
- Followed food safety and hygiene requirements to protect guests.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Input orders into register, calculated bills and collected payments.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
- Inspected customer identification to verify age against legal standards.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
- Refused drinks service to guests without appropriate proof of age.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Maintained ready supply of counter-top snacks for guests.
- Developed new cocktail recipes to enhance the menu selection.
- Managed a team of junior bartenders for efficient service.
- Ensured customer satisfaction by delivering high-quality drinks, promptly and accurately.
- Demonstrated flexibility in handling various shifts including weekends holidays as required.
- Maintained a clean bar area, promoting a safe and hygienic environment.
- Exhibited ability to work under pressure maintaining high standards despite heavy rush.
- Liaised effectively with kitchen staff for seamless food and beverage service coordination.
- Cultivated a friendly atmosphere with excellent interpersonal skills.
Bartender
JAI Restaurants Limited
London
01.2024 - 04.2024
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Collaborated with team members to provide seamless service during busy periods.
- Created an inviting atmosphere through friendly interaction with customers.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Served guests spirits, lagers and stouts at bar.
- Followed food safety and hygiene requirements to protect guests.
- Inspected customer identification to verify age against legal standards.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Tapped and attached new kegs, avoiding disruptions in supply for patrons.
- Kept bar service areas stocked with tea, coffee and espresso.
Bartender
Ivy Asia
London
12.2023 - 01.2024
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Collaborated with team members to provide seamless service during busy periods.
- Created an inviting atmosphere through friendly interaction with customers.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Recommended drinks to customers, increasing overall sales.
- Collected, washed and put away glassware between guests.
- Served guests spirits, lagers and stouts at bar.
- Managed stock levels efficiently, preventing shortage during peak hours.
- Provided excellent service to customers, resulting in repeat business.
- Checked identification of customers to ensure legal drinking age compliance.
- Supported serving staff with fast, accurate beverage preparation.
- Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
- Followed food safety and hygiene requirements to protect guests.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
Bartender
The Wolseley City Restaurant
London
10.2023 - 11.2023
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Created an inviting atmosphere through friendly interaction with customers.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Collaborated with team members to provide seamless service during busy periods.
- Served guests spirits, lagers and stouts at bar.
- Provided excellent service to customers, resulting in repeat business.
- Inspected customer identification to verify age against legal standards.
- Followed food safety and hygiene requirements to protect guests.
Bartender
Caprice Holdings
London
07.2022 - 10.2022
- Created an inviting atmosphere through friendly interaction with customers.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Recommended drinks to customers, increasing overall sales.
- Collected, washed and put away glassware between guests.
- Served guests spirits, lagers and stouts at bar.
- Provided excellent service to customers, resulting in repeat business.
- Inspected customer identification to verify age against legal standards.
- Followed food safety and hygiene requirements to protect guests.
- Trained new staff members effectively, ensuring top-notch service standards were maintained.
- Processed payments accurately reducing discrepancies at end of shift tallying.
- Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Communicated clearly with kitchen staff for seamless coordination of food orders.
- Delivered non-alcoholic drinks to guests using same flavourings and attractive presentations as alcoholic versions.
- Assisted in menu planning offering innovative ideas based on popular preferences.
Barback
Caprice Holdings
London
10.2021 - 07.2022
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Cleared counters and disposed of waste and broken glass.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
- Maintained bar stocks, replenishing daily as necessary.
- Handled and moved supplies between stores and bars for restocking and storage.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Collected, washed and sanitised dishes and cooking utensils.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Ensured smooth operation of the bar with stocking and replenishing supplies.
- Responded swiftly to bartender requests for better workflow efficiency on busy nights.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Trained new team members with positive reinforcement and respectful, motivational coaching.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Transported kegs, cases, rubbish; helped maintain an organised workspace.
- Prepared garnishes for drinks to improve presentation and taste.
- Checked expiration dates regularly for maintaining high standards of product freshness at the bar.
- Cleaned tables, removed empty glasses; ensured a tidy environment for customers.
Warehouse operator
GIG
Corby
11.2020 - 07.2021
- Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
- Picked orders accurately, reducing instances of return or exchange.
- Maintained clean, safe and orderly warehouse space.
- Kept clean work areas, promoting better productivity and safety standards.
- Scanned, sorted and diverted packages in order to carry out picking and packing responsibilities in line with accuracy targets.
- Loaded packaged goods on to trucks for shipping.
- Collaborated with team members for smooth warehouse operations.
- Stacked pallets, creating an organised storage system.
- Packaged products securely for prevention of damage during transportation process.
- Completed work following safety rules for best working practices.
- Communicated effectively with supervisors, improving overall workflow.
- Maintained and cleaned warehouse equipment following set procedures.
- Secured pallets, cages and stillages in line with health and safety standards.
- Performed tagging and labelling of warehouse inventory.
- Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
- Received deliveries and helped to coordinate storage.
- Assisted with loading and unloading of vehicles manually and using machines.
- Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
- Safely operated forklifts, pump trucks and power pallet trucks to unload, lift and transfer warehouse goods.
- Used conveyor systems to move heavy items across internal spaces.
- Packed up client furniture, appliances and related goods to move items between locations.
Housekeeping Room Attendant
Brown's Hotel
London
02.2020 - 04.2020
- Removed used towels and bedding, replaced with new and reset spaces to professional standards.
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Ensured guest satisfaction by maintaining cleanliness and orderliness of all hotel areas.
- Vacuumed carpeted areas and mopped hard floors.
- Restocked, cleaned and sanitised bathroom spaces for optimum appearance and functionality.
- Maintained hygiene standards in communal areas, elevating overall guest satisfaction levels.
- Polished glass, mirrors and metal items to attractive shine.
- Sanitised bathrooms to uphold strict hygiene and infection control procedures.
- Followed health and safety standards governing correct use of chemicals.
- Performed deep cleaning tasks for an immaculate environment.
- Conducted thorough dusting and vacuuming to promote a healthier atmosphere.
- Provided extended support during peak seasons or staff shortages, demonstrating flexibility and commitment towards job role.
- Followed safety regulations whilst performing duties, reducing potential hazards in work area.
- Secured guest rooms after performing housekeeping services.
- Delivered extra linen and toiletries to meet guest needs.
- Kept inventory of cleaning supplies, ensuring constant availability.
- Managed waste disposal efficiently, promoting an eco-friendly image of the hotel.
- Stocked trollies to maintain stable cleaning supplies.
- Reported maintenance issues for prompt resolution.
Housekeeping Room Attendant
Nobu Hotel Shoreditch
London
03.2019 - 02.2020
- Removed used towels and bedding, replaced with new and reset spaces to professional standards.
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Ensured guest satisfaction by maintaining cleanliness and orderliness of all hotel areas.
- Vacuumed carpeted areas and mopped hard floors.
- Inspected rooms to assess cleaning and repair needs between guest stays.
- Restocked, cleaned and sanitised bathroom spaces for optimum appearance and functionality.
- Maintained hygiene standards in communal areas, elevating overall guest satisfaction levels.
- Polished glass, mirrors and metal items to attractive shine.
- Addressed guests' problems and fulfilled special requests.
- Sanitised bathrooms to uphold strict hygiene and infection control procedures.
- Used correct procedures to clean floors, communal areas and work spaces.
- Followed health and safety standards governing correct use of chemicals.
- Performed deep cleaning tasks for an immaculate environment.
Kitchen assistant
Filvarok Restaurant
Bukovel, Ukraine
11.2018 - 01.2019
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Observed health and hygiene standards to minimise food contamination.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Washed, peeled and chopped vegetables to be used in dishes.
Pastry Demi Chef
Victoria Pecarna
Prague, Prague
12.2017 - 05.2018
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Followed recipe specifications strictly to produce high volume of food orders.
- Followed exact recipes as provided by head chef; assured consistency in taste.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Assisted senior chefs for effective menu planning and food presentation.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Checked freezers and refrigerators to verify correct storage and temperatures.
Warehouse operator
PST CLC
Prague, Czech Republic
11.2017 - 03.2018
- Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
- Picked orders accurately, reducing instances of return or exchange.
- Maintained clean, safe and orderly warehouse space.
- Kept clean work areas, promoting better productivity and safety standards.
- Cleaned and tidied work areas to meet inspection requirements.
- Followed all health and safety guidelines, contributing to a safe workplace environment.
- Scanned, sorted and diverted packages in order to carry out picking and packing responsibilities in line with accuracy targets.
- Prepared items for timely dispatch and safe transportation.
- Followed safety guidelines when operating in hazardous environments.
- Maintained and cleaned warehouse equipment following set procedures.
- Communicated effectively with supervisors, improving overall workflow.
- Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
- Performed tagging and labelling of warehouse inventory.
- Inspected inventory to identify damaged or missing items.
- Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
- Loaded, secured and organised goods into delivery lanes ahead of dispatch.
- Followed safety standards for carrying, moving and storing freight.
- Operated lifting equipment to transport and store stock.
- Safely operated forklifts, pump trucks and power pallet trucks to unload, lift and transfer warehouse goods.
- Handled fragile goods delicately, minimising product damage during transport.
Warehouse worker
Sportissimo
Prague, Czech Republic
04.2017 - 11.2017
- Packed orders accurately to prevent damages during transit.
- Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
- Kept warehouse clean, ensuring a safe working environment.
- Picked and despatched high-volume orders accurately.
- Prepared items for timely dispatch and safe transportation.
- Maintained clean, safe and orderly warehouse space.
- Performed duties safely in line with warehouse rules, promoting best working practices.
- Communicated with all levels of staff, maintaining positive, productive working environments.
- Cleaned and tidied work areas to meet inspection requirements.
- Performed tagging and labelling of warehouse inventory.
- Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
- Completed daily checklists to maintain warehouse cleanliness standards.
- Attended shift briefings to understand work requirements.
- Followed safety guidelines when operating in hazardous environments.
- Followed safety standards for carrying, moving and storing freight.
- Maintained high levels of cleanliness in working areas, meeting compliance standards for health, safety and hygiene regulations.
- Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
- Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
Security guard
Securitas,Amazon
Prague, Czech Republic
06.2015 - 03.2017
- Checked ID cards and documented details in security log.
- Reported any suspicious behaviour promptly to the management team.
- Worked in security control room to continuously monitor CCTV feeds.
- Patrolled assigned areas at specified intervals as part of routine duties.
- Provided excellent customer service, assisting visitors with directions or inquiries.
- Managed access control systems to prevent unauthorised entry into premises.
- Patrolled property during open hours, observing activities and deterring vandalism or criminal activity.
- Controlled crowds during peak hours with effective communication techniques.
- Ensured premises safety through regular patrols and surveillance.
- Responded immediately to emergency situations, remaining professional, calm and effective under pressure.
- Kept entrances secure with consistent visitor, personnel and package screening.
- Handled day-to-day and emergency incidents with a calm, professional demeanour, enabling positive outcomes.
- Inspected fire alarm systems regularly, confirming their proper functioning.
- Completed regular patrols after business hours, preventing intrusions and detecting problems.
Office cleaner
XXLlutz
Prague, Czech Republic
04.2016 - 09.2016
- Maintained clean work environment by sweeping, mopping, and dusting office areas.
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Vacuumed carpeted areas and mopped hard floors.
- Cleaned windows, mirrors, and glass surfaces for clear visibility and neat appearance.
- Used correct procedures to clean floors, communal areas and work spaces.
- Ensured toilets and bathroom areas were maintained to exceptional standards of hygiene and cleanliness.
- Safely stored cleaning solutions, equipment and chemicals.
- Cleaned and dried windows, mirrors and glass surfaces.
- Emptied and cleaned trash cans following procedures.
- Worked quickly to complete cleaning within allotted timeframes.
- Managed waste disposal responsibly promoting an eco-friendly work environment.
- Ensured safe workspace by removing potential hazards from office floor.
- Polished glass, mirrors and metal items to attractive shine.
- Followed health and safety standards governing correct use of chemicals.
- Stocked bathrooms with necessary supplies to maintain hygiene standards.
- Dusted countertops, ceilings and furniture for pristine environment.
- Monitored cleaning supplies and ordered more when necessary.
Kitchen porter
Kampa Hotel
Prague, Czec Republic
06.2014 - 05.2015
- Cleaned work surfaces, ensured hygiene standards were met.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Washed, peeled and chopped vegetables to be used in dishes.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Kept a safe working environment by following all health and safety regulations.
- Removed rubbish, kept bin area clean and orderly.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Collected, washed and sanitised dishes and cooking utensils.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
Housekeeping Room Attendant
Melantrich Hotel
Prague, Czech Republic
06.2013 - 05.2014
- Removed used towels and bedding, replaced with new and reset spaces to professional standards.
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Ensured guest satisfaction by maintaining cleanliness and orderliness of all hotel areas.
- Vacuumed carpeted areas and mopped hard floors.
- Inspected rooms to assess cleaning and repair needs between guest stays.
- Restocked, cleaned and sanitised bathroom spaces for optimum appearance and functionality.
- Polished glass, mirrors and metal items to attractive shine.
- Addressed guests' problems and fulfilled special requests.
- Followed health and safety standards governing correct use of chemicals.
- Performed deep cleaning tasks for an immaculate environment.
- Conducted thorough dusting and vacuuming to promote a healthier atmosphere.
- Contributed to smooth daily operations by timely reporting any maintenance issues noticed during cleaning tasks.
- Sanitised communal touchpoints for optimum worker and visitor health and wellness.
Cashier
Watson's
Ukraine, Ukraine
07.2005 - 11.2012
- Handled cash and card payments with precision, maintaining customer confidentiality and discretion throughout.
- Completed opening and closing procedures each day.
- Balanced till at end of day, maintaining accurate records.
- Greeted each customer warmly, creating a friendly shopping environment.
- Maintained clean and organised workspace to ensure efficient service.
- Counted change correctly and issued customer receipts.
- Processed payments swiftly for improved customer experience.
- Demonstrated patience while dealing with difficult customers, maintaining professionalism.
- Greeted customers entering store and responded promptly to customer needs.
- Handled currency payments, secured funds in register and prepared deposits at end of day.
- Coordinated with team members for smooth shift transitions.
- Handled returns and exchanges following company policies, resulting in satisfied customers.
- Packaged customer items carefully, ensuing merchandise safety.
- Helped meet business needs by working extra shifts.
- Resolved customer complaints professionally leading to higher retention rates.
- Used POS register system to total values and complete cheque, card, or mobile payments.
Education
Bachelor - Finance
Kolomyys'kyy Economico Pravovyy College
Ukraine 09.2004 - 04.2007
Skills
- Time-management
- Positive attitude
- Customer Service
- Communication
- Organised and reliable
- Safe food handling
- Strong communication
- Time efficiency
- Multitasking efficiency
- Food preparation and safety
- Coffee making
- Safe serving knowledge
- New staff training
- Bar equipment maintenance
- Spirits, beer and wine knowledge
Affiliations
- sewing and tailoring
- swimming
Languages
English
Advanced
Czech
Intermediate
Ukrainian
Native
Russian
Fluent
Timeline
Senior bartender
Caprice Holdings
04.2024 - Current
Bartender
JAI Restaurants Limited
01.2024 - 04.2024
Bartender
Ivy Asia
12.2023 - 01.2024
Bartender
The Wolseley City Restaurant
10.2023 - 11.2023
Bartender
Caprice Holdings
07.2022 - 10.2022
Barback
Caprice Holdings
10.2021 - 07.2022
Warehouse operator
GIG
11.2020 - 07.2021
Housekeeping Room Attendant
Brown's Hotel
02.2020 - 04.2020
Housekeeping Room Attendant
Nobu Hotel Shoreditch
03.2019 - 02.2020
Kitchen assistant
Filvarok Restaurant
11.2018 - 01.2019
Pastry Demi Chef
Victoria Pecarna
12.2017 - 05.2018
Warehouse operator
PST CLC
11.2017 - 03.2018
Warehouse worker
Sportissimo
04.2017 - 11.2017
Office cleaner
XXLlutz
04.2016 - 09.2016
Security guard
Securitas,Amazon
06.2015 - 03.2017
Kitchen porter
Kampa Hotel
06.2014 - 05.2015
Housekeeping Room Attendant
Melantrich Hotel
06.2013 - 05.2014
Cashier
Watson's
07.2005 - 11.2012
Bachelor - Finance
Kolomyys'kyy Economico Pravovyy College
09.2004 - 04.2007
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