Liam Young

Key experienced member of catering staff

• Assisted with food preparation and cooking to meet high standards.
• Managed stock levels and ensured effective rotation practices.
• Provided customer service during busy lunch periods.
• Trained new staff on operational procedures and safety measures.
• Oversaw kitchen porter tasks to maintain safety compliance and event readiness.
• Cleared rubbish and recycling regularly to uphold cleanliness.
• Ensured high hygiene standards by cleaning kitchen areas, including floors and surfaces.
• Supported chefs during peak times for timely meal preparation and delivery.
• Operated kitchen equipment safely, adhering to health and safety regulations.
• Collaborated with kitchen staff for efficient meal preparation and delivery.

• Assisted with set-up prior to training sessions.
• Encouraged participation and excellence among children.
• Coached young children in football techniques.
• Boosted athlete confidence through motivational strategies.
• Maintained equipment and facilities in good condition for team use.
• Communicated with parents, chatting after camp for updates.
• Judged competitions impartially, recording scores and penalties accurately.

• Assisted customers in selecting football gear in club shop.
• Supported coffee shop operations as an assistant.
• Helped customers with product inquiries and provided relevant advice to fulfil their needs.
• Responded to customer enquiries promptly regarding products and services.
• Processed customer returns and exchanges at service desk efficiently.
• Guided customers on product range, pricing, delivery options, warranties, and usage.
• Organised stock room for easy product access and managed inventory effectively.
• Facilitated cash and card payments during busy periods to reduce waiting times.