Experienced and reliable individual seeking new opportunities to expand knowledge and skills. Motivated team player with a strong work ethic and the ability to work independently or collaboratively.
Overview
7
7
years of professional experience
Work History
Canine Carer
D.S.P.C.A
01.2024 - 05.2024
Maintained kennels' hygiene by cleaning them daily after feeding the dogs. Documented each dog’s information accurately with additional comments when necessary.
Administered medications as prescribed by veterinarian staff.
Observed animal behavior and identified signs of stress or fatigue.
Catering Assistant
St. James’ Hospital
01.2021 - 01.2023
Successfully contributed to the overall success of St. James' by going beyond my catering responsibilities.
Established meaningful connections with patients through interpersonal skills
Managed meal service and inventory restocking while ensuring accurate completion of daily paperwork. Demonstrated effective upselling skills to increase revenue.
Ensured quality control of all food products before serving.
Barista
Koffee&Kale
01.2020 - 01.2020
Collaborated with work colleagues in Koffee&Kale to ensure efficient service delivery throughout the day
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Managed a high-volume of coffee making and operated cash registers while delivering exceptional customer service.
Catering Assistant
Guinness Storehouse
Dublin
01.2017 - 01.2019
Gained various skills by interacting with diverse individuals from around the globe and working in Ireland's largest tourist attraction, Guinness Storehouse. Responsibilities included food service, cash register management, order taking, and organizing events such as Christmas parties and corporate celebrations.
Provided excellent customer service in public-facing role.
Organized buffet tables, beverage areas, and other service stations prior to events.
Attended weekly staff meetings with management team to discuss upcoming events and new menu items.