Laura Campion
Dublin 15,Dublin
Summary
First-year Global Business USA student in DCU with a strong interest in marketing, design, and entrepreneurship. Eager to advance my career and expand my business knowledge by gaining real-world experience. Passionate about creativity, design, data-analytics, and teamwork from my experiences in extra-curricular and academic activities.
Overview
4
4
years of professional experience
21
21
years of post-secondary education
Work history
Barista/Cafe All-Round
O'Brien's Sandwich Cafe
Santry, Dublin
2025.01 - 2025.05
- Performed cash handling duties accurately to maintain financial integrity.
- Offered personalised beverage recommendations, enhancing customer rapport.
- Managed high volume orders during peak hours maintaining quality of service.
- Promoted seasonal beverages effectively increasing their uptake.
- Delivered exceptional service to customers for their enjoyment and comfort.
Sales Advisor
The Perfume Shop
Blanchardstown, Dublin
2024.10 - 2024.12
- Assisted in stock taking for accurate inventory management.
- Facilitated smooth checkout process, enhancing customer satisfaction levels.
- Conducted market research, gaining insights into competitors' strategies.
- Attended training sessions regularly to keep abreast with latest sales techniques.
Food & Beverage Assistant
Crowne Plaza Hotel
Blanchardstown, Dublin
2023.06 - 2023.08
- Managed table arrangement for maximising dining capacity during busy periods.
- Assisted in inventory management for efficient stock control.
- Handled cash transactions accurately for seamless payment process.
- Completed basic barista training
- Completed full HACCP training
TY Work Experience
The Village Pharmacy
Coolock, Dublin
2022.01 - 2022.05
TY Work Experience
Great Outdoors
South Great Georges Street, Dublin
2021.09 - 2021.12
Education
Bachelor of Arts - Global Business USA
Dublin City University
Dublin 2024.09 - 2028.05
Global Business USA
Northeastern University
Boston 2024.08 - 2028.05
St Peter's College
Dunboyne, Meath 2018.09 - 2024.05
Scoil Bhride
Kilbride, Meath 2010.09 - 2018.06
Skills
- Strong Excel skills
- Responsibility acceptance
- Positive attitude under pressure
- Cash register proficiency
- Latte artistry
- Artistic talent
- Strong creative design skills
- Team working
- Experience in Power BI
- Intermediate level French
Accomplishments
- Achieved maximum points of 625 in the Leaving Certificate.
- Awarded Business Student of the Year in St Peter's College, 2024.
- Awarded LMETB Academic Excellence Award.
- Awarded DCU Academic Scholars Award 2024.
- Completed Bronze Gaisce Award in 2022.
- Awarded Junior Principal Award from St Peters College in 2022.
- Represented Meath LGFA at u12, u14, and u16 levels.
- Completed the LGFA GoGames Referee Course.
- Selected to be a TY Monitor in St Peter's College in 2021.
Timeline
Barista/Cafe All-Round
O'Brien's Sandwich Cafe
2025.01 - 2025.05
Sales Advisor
The Perfume Shop
2024.10 - 2024.12
Bachelor of Arts - Global Business USA
Dublin City University
2024.09 - 2028.05
Global Business USA
Northeastern University
2024.08 - 2028.05
Food & Beverage Assistant
Crowne Plaza Hotel
2023.06 - 2023.08
TY Work Experience
The Village Pharmacy
2022.01 - 2022.05
TY Work Experience
Great Outdoors
2021.09 - 2021.12
St Peter's College
2018.09 - 2024.05
Scoil Bhride
2010.09 - 2018.06