Laura Campion
Dublin 15,Dublin
Summary
First-year Global Business USA student in DCU with a strong interest in marketing, design, and entrepreneurship. Eager to advance my career and expand my business knowledge by gaining real-world experience. Passionate about creativity, design, data-analytics, and teamwork from my experiences in extra-curricular and academic activities.
Overview
4
4
years of professional experience
21
21
years of post-secondary education
Work history
Barista/Cafe All-Round
O'Brien's Sandwich Cafe
Santry, Dublin
01.2025 - 05.2025
- Performed cash handling duties accurately to maintain financial integrity.
- Offered personalised beverage recommendations, enhancing customer rapport.
- Managed high volume orders during peak hours maintaining quality of service.
- Promoted seasonal beverages effectively increasing their uptake.
- Delivered exceptional service to customers for their enjoyment and comfort.
Sales Advisor
The Perfume Shop
Blanchardstown, Dublin
10.2024 - 12.2024
- Assisted in stock taking for accurate inventory management.
- Facilitated smooth checkout process, enhancing customer satisfaction levels.
- Conducted market research, gaining insights into competitors' strategies.
- Attended training sessions regularly to keep abreast with latest sales techniques.
Food & Beverage Assistant
Crowne Plaza Hotel
Blanchardstown, Dublin
06.2023 - 08.2023
- Managed table arrangement for maximising dining capacity during busy periods.
- Assisted in inventory management for efficient stock control.
- Handled cash transactions accurately for seamless payment process.
- Completed basic barista training
- Completed full HACCP training
TY Work Experience
The Village Pharmacy
Coolock, Dublin
01.2022 - 05.2022
TY Work Experience
Great Outdoors
South Great Georges Street, Dublin
09.2021 - 12.2021
Education
Bachelor of Arts - Global Business USA
Dublin City University
Dublin 09.2024 - 05.2028
Global Business USA
Northeastern University
Boston 08.2024 - 05.2028
St Peter's College
Dunboyne, Meath 09.2018 - 05.2024
Scoil Bhride
Kilbride, Meath 09.2010 - 06.2018
Skills
- Strong Excel skills
- Responsibility acceptance
- Positive attitude under pressure
- Cash register proficiency
- Latte artistry
- Artistic talent
- Strong creative design skills
- Team working
- Experience in Power BI
- Intermediate level French
Accomplishments
- Achieved maximum points of 625 in the Leaving Certificate.
- Awarded Business Student of the Year in St Peter's College, 2024.
- Awarded LMETB Academic Excellence Award.
- Awarded DCU Academic Scholars Award 2024.
- Completed Bronze Gaisce Award in 2022.
- Awarded Junior Principal Award from St Peters College in 2022.
- Represented Meath LGFA at u12, u14, and u16 levels.
- Completed the LGFA GoGames Referee Course.
- Selected to be a TY Monitor in St Peter's College in 2021.
Timeline
Barista/Cafe All-Round
O'Brien's Sandwich Cafe
01.2025 - 05.2025
Sales Advisor
The Perfume Shop
10.2024 - 12.2024
Bachelor of Arts - Global Business USA
Dublin City University
09.2024 - 05.2028
Global Business USA
Northeastern University
08.2024 - 05.2028
Food & Beverage Assistant
Crowne Plaza Hotel
06.2023 - 08.2023
TY Work Experience
The Village Pharmacy
01.2022 - 05.2022
TY Work Experience
Great Outdoors
09.2021 - 12.2021
St Peter's College
09.2018 - 05.2024
Scoil Bhride
09.2010 - 06.2018
Similar Profiles
Sarah AnnelloSarah Annello
Server at C.C. O'Brien's Sports CafeServer at C.C. O'Brien's Sports Cafe
Maria GarciaMaria Garcia
Cashier at El Punto Sandwich CafeCashier at El Punto Sandwich Cafe
Oslaida Damirley Garcia RodriguezOslaida Damirley Garcia Rodriguez
Managing Director at Sandwich Cafe.Managing Director at Sandwich Cafe.
Shay WalshShay Walsh
MD of BT Ireland at BTMD of BT Ireland at BT
Grant SodipoGrant Sodipo
Aircraft Cleaner at Aer LingusAircraft Cleaner at Aer Lingus