Laie Muntean

• Prepared a variety of sauces from scratch according to recipes or customer requests.
• Collaborated with fellow chefs to manage meal preparation tasks during peak hours..
• Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.

• Arranged the daily mise en place to ensure efficient meal preparation.
• Confirmed that all essential equipment was present and in working order prior to the commencement of service.
• Crafted an assortment of sauces from scratch, following recipes or fulfilling customer requests.

• Received incoming orders and promptly retrieved them from the refrigerator, including items such as burgers, nuggets, rib burger.
• I was responsible for dressing them, packing them, and bringing them to the counter, as well as managing the spice bags.

I had to quickly select twelve packs of various flavors of dog food, place them into a box, and then onto the conveyor belt.