Lai Mun Wai
Chopstick
Dublin,Leinster
4
years of professional experience
Dynamic culinary professional with a passion for cooking and a strong foundation in both Asian and Western cuisines. Demonstrates exceptional skills in sauce creation, rapid decision-making, and knife handling techniques. Known for composure under pressure, proactive learning, and effective kitchen staff coordination. Committed to maintaining high hygiene standards and understanding food cost control to enhance kitchen efficiency. Aspires to further develop expertise in diverse cooking techniques while contributing to innovative culinary experiences.
Work history
Kitchen staff member
8 Months- Improved kitchen flow by maintaining a clean and organised workspace.
- Managed time effectively during busy periods for optimal productivity.
- Inventoried supplies, minimising unnecessary costs on overstocking ingredients.
- Prepped ingredients prior to cooking for more efficient service times.
Part time kitchen member
1 MonthChef assistant
1 Month- Contributed in stock management for better inventory control.
- Streamlined kitchen operations with effective communication skills.
- Maintained positive attitude under pressure thus enhancing team morale.
- Facilitated smooth running of the kitchen by assisting with all areas of food production.
Kitchen staff member
11 MonthsPart time kitchen member
1 Month- Adhered to food safety regulations, ensuring a safe dining experience for customers.
- Ensured timely delivery of meals for enhanced customer satisfaction.
- Prepared ingredients according to chef's instructions, facilitating quicker meal preparation.
- Prepared simple dishes under chef's guidance, adding variety to menu offerings.
Chef assistant
11 Months- Facilitated smooth running of the kitchen by assisting with all areas of food production.
- Upheld cleanliness guidelines to ensure a sanitary work environment.
- Performed regular kitchen maintenance tasks for a well-organised workspace.
- Demonstrated proficiency in multiple cooking techniques resulting in diverse menu options.
Skills
Sauce creation
Vegetable cutting speed
Cooking techniques mastery
Proactive learning enthusiast
Rapid decision-making
Cooking passionate
Knife handling techniques
Hygiene prioritisation
Food cost control understanding
ASIAN AND WESTERN cuisine
Chef assistance
Kitchen staff coordination
Composure under pressure
Education
Bachelor of Business Administration
TIE CERTIFICATE
Bachelor of Science - IT COMPUTER AND SCIENCE
Timeline
Part time kitchen member
Dragon Chinese Takeaway
2026.05 - 2026.06Read More
Chef assistant
Hoi Wun
2026.03 - 2026.04Read More
Kitchen staff member
Chopstick
2026.01 - CurrentRead More
Part time kitchen member
Eskimo Pizza Bray
2025.03 - 2025.04Read More
Kitchen staff member
Charlies
2025.01 - 2025.12Read More
Chef assistant
Vlife western cuisine
2023.01 - 2023.12Read More
UTAR MALAYSIA
Bachelor of Business Administration
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DCAS ENGLISH SCHOOL
TIE CERTIFICATE
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CCT COLLEGE DUBLIN
Bachelor of Science from IT COMPUTER AND SCIENCE
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