Kyle McRedmond

• Skilfully fed raw materials into production machinery such as UV machines and sorting machines.
• Communicated safely to coordinate with team members in noisy and fast-paced environment.
• Controlled factory equipment to exceed daily production targets.
• Selected and wore protective gear to minimise risk of injury.
• Worked in team of 80 to produce 5000 high quality semi-conductors daily.
• Strictly followed company safety regulations, eliminating workplace accidents and incidents.
• Maintained tools, equipment and machinery in good working order.
• Minded machinery to reduce downtime.
• Maintained record of zero safety incidents and compliance with HSE regulations.

Verified completed orders and served guests at tables.

• Greeted customers, presented menus and shared information about available special items.
• Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
• Followed health and hygiene standards when handling food and cleaning restaurants.
• Attended to customer's needs proactively for first-class waiting service.
• Maintained a high level of excellence in one of the busiest restaurants in the city, at peak having 700 daily bookings.
• Also worked behind the bar, completing customers orders with speed and accuracy
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
• Polished glasses and cutlery to pristine standards.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.

• Identified discrepancies in stocks through regular inventory management.
• Assisted customers with product selection and sales, recommending items to increase transaction value.
• Totalled bills using maths skills and maintained accurate till count.
• Organised stock and checkout area proactively between serving customers to maintain orderly shop floor.
• Accepted card, cash and cheque payments in POS register system.
• Worked energetically to maintain efficient operations during peak trading hours.
• Covered extra shifts and maintained flexible schedule to achieve store goals.