Oriented professional with expertise in the food and beverage industry, demonstrating adaptability and a strong work ethic. Proficient in guest relations, entrance management, and server load balancing to enhance operational efficiency. Effective collaborator skilled in prioritising tasks to ensure exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Kitchen Assistant
Shaking Tang Maynooth
Maynooth, Ireland
02.2025 - Current
Assisted chefs in food preparation and ingredient organization.
Maintained cleanliness and sanitation of kitchen equipment and workspaces.
Collaborated with team members to ensure efficient kitchen operations.
Managed inventory by restocking supplies and ingredients as needed.
Supported cooking staff during service rushes to expedite meal delivery.
Followed food safety guidelines to prevent contamination and ensure quality.
Operated kitchen appliances and tools safely under supervision.
Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Tea Barista
Shaking Tang Maynooth
Maynooth, Ireland
05.2024 - Current
Prepared and served a variety of specialty teas to customers.
Maintained cleanliness and organization of the tea bar area.
Operated brewing equipment to create fresh tea infusions.
Educated customers on tea types and brewing techniques.
Assisted in inventory management and restocking supplies.
Prepared and served hot or cold beverages.
Utilized POS system to receive and process customer payments.
Input orders into point of sale system and handled customer payments.
Sliced fruits, vegetables and meats for use in food service.
Restaurant Waiter
Orient Maynooth Sushi Bar and Restaurant
Maynooth, Ireland
08.2021 - 04.2024
Greeted and seated guests promptly in a busy dining environment.
Took food and beverage orders accurately from customers at tables.
Delivered meals efficiently while ensuring guest satisfaction throughout the dining experience.
Assisted with menu knowledge, providing recommendations to enhance guest choices.
Maintained cleanliness of tables and dining areas during peak hours.
Processed payments and handled cash transactions with accuracy and care.
Collaborated with kitchen staff to ensure timely meal preparation and service.
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Answered phone calls providing information about restaurant services, hours of operation, menu items.
Took accurate food and drink orders, using a POS ordering software system.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Garnished dishes and beverages to serve visually appealing menu items.
Skills
Food preparation
Inventory management
Equipment operation
Sanitation practices
Food safety compliance
Customer relationship management
Affiliations
Drawing
Painting
Digital Art
Animation
Badminton
Music
lifting
spending time with my dog
Accomplishments
Awarded first place in multiple life drawing competitions and courses.