Keith Byrne
CORk,Ireland
Summary
Accomplished professional with extensive expertise in catering operations and event planning, demonstrating strong leadership and decision-making skills. Possesses in-depth knowledge of the food industry, including restaurant marketing strategies and food safety regulations. Adept at adapting during peak times while ensuring punctuality and maintaining high standards in table setting and wine pairings. Committed to leveraging skills to drive success in the hospitality sector.
Overview
17
17
years of professional experience
Work history
Floor Manager
19th Hole Hospitality
Little Island, Cork
07.2024 - 07.2025
- Supervised daily operations to ensure efficient service delivery across all departments.
- Maintained cleanliness and organisation of service areas to promote a welcoming atmosphere.
- Assisted in stock take procedures, minimising discrepancies and errors.
- Collaborated with kitchen staff to expedite order delivery and reduce customer wait times.
- Implemented inventory management procedures to maintain adequate stock levels.
- Coordinated staff schedules to optimise workforce efficiency during peak hours.
- Resolved customer complaints promptly to uphold high satisfaction standards.
- Facilitated smooth restaurant operations, performing daily opening and closing functions such as stock counting, cashing up, replenishing stocks,
- Trained staff on customer service best practices to enhance guest experience.
Restaurant Supervisor
The Elm Tree
Glounthaune, County Cork
11.2008 - 05.2024
- Supervised daily operations to ensure efficient service delivery across all departments.
- Collaborated with kitchen staff to expedite order delivery and reduce customer wait times.
- Implemented inventory management procedures to maintain adequate stock levels.
- Resolved customer complaints promptly to uphold high satisfaction standards.
- Facilitated smooth restaurant operations, performing daily opening and closing functions such as stock counting, cashing up, replenishing stocks,
- Compiled weekly reports summarising key performance indicators for management review.
- Facilitated communication between kitchen staff and management to streamline menu accuracy.
- Coordinated menu checks to ensure compliance with dietary guidelines and customer preferences.
Skills
- Experience with catering operations
- In-Depth food industry knowledge
- Decision-Making competence
- Event planning expertise
- Restaurant marketing strategies
- Food safety regulations
- Adaptability in peak times
- Strong leadership style
- Table setting standards
- Knowledge of wine pairings
- Punctuality assurance
References
Name: Owen Davison
19th Hole Hospitality
Telephone: 0876425559
Name: Eoin O'Connor
Elm Tree, Glounthane
Timeline
Floor Manager
19th Hole Hospitality
07.2024 - 07.2025
Restaurant Supervisor
The Elm Tree
11.2008 - 05.2024
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