Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
Timeline
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Keith Boyle

Kilkenny,Ireland

Summary

Innovative classically trained Chef with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing imaginative dishes made with local seasonal ingredients. Passionate culinary professional with a key eye for finer details and a dedication to creating beautifully presented food

Overview

21
21
years of professional experience

Work History

Executive Chef

Keith Boyle at The Bridge House
Kilkenny, Ireland
05.2023 - 11.2023
  • In the short period we were here we successfully gained inclusion in the Michelin Guide, gained high praise from all national and international press and won Best Restaurant in Leinster after just 12 weeks of operation.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Maintained excellent relationships with local farmers to secure fresh produce for menu items.
  • Coordinated with front-of-house staff regarding reservations and table management.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.

Chef/Patron

Restaurant Lady Anne
Kilkenny, Ireland
04.2019 - 05.2023
  • Owned and operated the Michelin Recommended, Restaurant Lady Anne at Creamery House with my wife Carmel Boyle. In the 4 years we operated we built a very loyal customer base, won many culinary accolades including Best Chef in Kilkenny twice and Best Chef in Leinster we were also shortlisted for the Best Restaurant in Leinster and Best Chef in Leinster by the Food and Wine awards 2 years in a row and were included in the prestigious Michelin Guide from our first year.

Chef/Patron

The Bay Tree Bistro
Waterford, Ireland
02.2015 - 01.2019
  • Owned and Operated the highly acclaimed Bay Tree Bistro in Waterford with my wife Carmel Boyle.
  • In our time there we built a very successful restaurant, won many awards and accolades including, All Ireland Newcomer of The Year, Best Chef in Waterford and Munster, Best Restaurant in Waterford and Georgina Campbells Restaurant of The Year. Also gained inclusion in the prestigious Michelin Guide.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.

Head Chef

The Treacy Group
Waterford, Ireland
03.2003 - 12.2014
  • Oversaw the day to day operations of 2 of the 4 properties owned by the Treacy Family Group.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Trained kitchen workers on culinary techniques.

Education

Bachelor of Arts - Culinary Arts

Waterford Institute of Technology
Waterford
09.2013

CERT Level 5/6 Professional Cookery

Waterford Institute of Technology
Waterford
09.1999

Skills

  • Food Preparation Techniques
  • Food Stock and Supply Management
  • Kitchen Staff Management
  • Food and Beverage Pairing
  • Ingredients Selection
  • Hiring, Training, and Development
  • Budgeting and Cost Control
  • Food Prep Planning
  • Team Leadership
  • Menu Planning

Affiliations

  • Keen gardener with an interest in growing vegetables, flowers and herbs to be used at the restaurant
  • Keen active motorcyclist

Accomplishments

  • Very lucky to be awarded many culinary accolades over our time running our own restaurants
  • Best Newcomer Restaurant All Ireland 2016
  • Best Chef Waterford and Munster 2017
  • Best Restaurant Waterford 2018
  • Georgina Campbells Restaurant of the Year 2018
  • Best Chef Kilkenny 2019
  • Best Chef Kilkenny and Leinster 2023
  • Best Restaurant in Leinster 2023 (after 12 weeks)
  • Inclusion in the Michelin Guide 2018-2023

Languages

English
First Language
French
Beginner
A1

Timeline

Executive Chef

Keith Boyle at The Bridge House
05.2023 - 11.2023

Chef/Patron

Restaurant Lady Anne
04.2019 - 05.2023

Chef/Patron

The Bay Tree Bistro
02.2015 - 01.2019

Head Chef

The Treacy Group
03.2003 - 12.2014

Bachelor of Arts - Culinary Arts

Waterford Institute of Technology

CERT Level 5/6 Professional Cookery

Waterford Institute of Technology

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Keith Boyle