Karla Victoria Michel Lecou
Dublin,Ireland
Summary
Dedicated and committed professional with a strong focus on health and safety consciousness. Demonstrates flexibility and multitasking abilities, ensuring proactive approaches to tasks. Known for dedication and commitment to achieving goals, passionate in plant based bakery.
Overview
4
4
years of professional experience
Work History
Microbiology analyst
Laboratorios Becar
Guadalajara, Mexico
02.2024 - 02.2025
- Performed microbiological testing on samples to relevant test methods.
- Prepared microbial culture media based on validated methods.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Handled hazardous materials responsibly, minimising risk of contamination or accidents.
Bakery entrepreneur
Self-employed
Guadalajara, Mexico
05.2021 - 11.2024
- Followed recipe instructions meticulously for desired pastry.
- Managed all aspects of business, including ingredient sourcing, budgeting, and pricing.
- Maintained high-quality standards in baking, food safety, and presentation.
Food Quality & HSEQ Specialist
Eurest Proper Meals- Compass Group
Guadalajara, Mexico
08.2021 - 12.2023
- Monitored food preparation practices, guaranteeing adherence to hygiene regulations.
- Collaborated with kitchen staff to maintain consistent food quality standards.
- Assisted in food preparation for smooth kitchen operations.
Education
English Course
ULearn English Language School
Dublin, Ireland 02.2025 -
BSC in Nutrition
Universidad De Guadalajara
Guadalajara, Mexico 08.2018 - 07.2023
Skills
- Health and safety consciousness
- Flexible and multitasking
- Proactive
- Dedicated and committed
Languages
Spanish
Native
English
Intermediate
Timeline
English Course
ULearn English Language School
02.2025 -
Microbiology analyst
Laboratorios Becar
02.2024 - 02.2025
Food Quality & HSEQ Specialist
Eurest Proper Meals- Compass Group
08.2021 - 12.2023
Bakery entrepreneur
Self-employed
05.2021 - 11.2024
BSC in Nutrition
Universidad De Guadalajara
08.2018 - 07.2023
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