Karen Fitzpatrick
Tullowphelim
Summary
Effective at leading the receiving, storing and shipping of materials in high-volume warehouse settings. Adept at working with project leaders, updating records and performing inventory audits. In-depth understanding of safety management, equipment use and compliance requirements. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Knowledgeable professional skilled at assisting employees with learning tasks, improving performance and maximizing productivity. Top-notch planner, organizer, and problem-solver. Superb mentorship over many years.
Overview
19
19
years of professional experience
Work History
Material Coordinator
Pilgrims Food Masters
Shillelagh, Co Wicklow
01.2005 - 01.2024
- Monitored inventory levels and reordered materials as necessary.
- Coordinated with suppliers on delivery schedules and pricing agreements.
- Coordinated with vendors to ensure timely delivery of purchased items.
- Analyzed material usage patterns to forecast future demand and adjust inventory levels accordingly.
- Managed inventory levels to ensure timely availability of materials for production schedules.
- Maintained accurate records of all inventory transactions using inventory management software.
- Managed movement of materials and product through production.
- Participated in cross-functional teams to support new product introductions and phase-outs.
- Prepared and maintained detailed reports on material availability, lead times, and potential shortages.
Site Trainer and Covid Administrator
Pilgrim Food Masters
Shillelagh
- Responsibilities: Tracking and Tracing Team Members on site, Updating Master Documents on Critical information for contact tracing, Carrying out contact tracing on request, Measurement of the site Compliance Daily Scoring, Completing the site Averages and Trends on Covid Compliance
- Maintained up-to-date records of trainee progress and provided regular updates to management team.
- Worked collaboratively across departments and with various stakeholders to deliver comprehensive, effective training sessions.
- Trained newly hired top talent to fill key positions and maximize productivity.
- Resolved any issues raised by participants during the training session in a timely manner.
QC in the Sausage Department, Breakfast Area
Pilgrims Food Masters
Shillelagh
- Responsibilities: Carrying out metal detection on main lines, Failsafe checks, Scales checks, Changeover checks for all lines, Spec checks, Temperature checks, Highlighting foreign matter, Inspecting new documentation and highlighting any errors, Collecting Samples
General Operative, Team Leader in Depan Rashers and Potting/curing
Pilgrims Food Masters
Shillelagh
- Responsibilities: Training Team Members for SOP, Leading production lines in Departments, Schedule area activities to obtain maximum efficiencies, Ensure production throughput and yield targets are met, Facilitate the resolution and close out of issues/incidents which have been identified as part of KPS system, Experience in continuous improvement, Excellent problem solving and prioritisation skills, Adaptable to changing environment, Ensure efficient collaboration and co-ordination between relevant departments, Regularly holds line meetings, Liaise with planning regarding commitments to customers, Strong understanding of the pressures associated in leading a production team
Education
Junior Certificate -
Tullow Community School
Leaving Certificate -
Tullow Community School
Secretarial Course -
St Annes, Secretarial Division
Level 5 - Supervisory Management
QQI
Level 6 - Train The Trainer (TNA)
QQI
Level 6 - Train The Trainer (Product And Design)
QQI
Level 6 - Manual Handling Instructor
QQI
Skills
- Knowledge of Management Sy
- Material Planning
- Warehouse Operations
- Quality assurance checks
- Supply Chain Coordination
- Safety awareness
- Communication abilities
- Production Support
- Attention to Detail
- Problem-solving abilities
- Time management abilities
- Continuous Improvement
- Multitasking
- Materials coordination
- Time Management
- Teamwork and Collaboration
- Problem-Solving
- Adaptability and Flexibility
Accomplishments
- Certificates in Speech and Drama
- Received NCVA Award for a high standard in results for Secretarial/Business Exams
- Received overall Student of the Year Award in St Anne’s Business Secretarial Division
Hobbies and Interests
- Walking
- Irish Dancing
References
References available upon request.
Timeline
Material Coordinator
Pilgrims Food Masters
01.2005 - 01.2024
Site Trainer and Covid Administrator
Pilgrim Food Masters
QC in the Sausage Department, Breakfast Area
Pilgrims Food Masters
General Operative, Team Leader in Depan Rashers and Potting/curing
Pilgrims Food Masters
Junior Certificate -
Tullow Community School
Leaving Certificate -
Tullow Community School
Secretarial Course -
St Annes, Secretarial Division
Level 5 - Supervisory Management
QQI
Level 6 - Train The Trainer (TNA)
QQI
Level 6 - Train The Trainer (Product And Design)
QQI
Level 6 - Manual Handling Instructor
QQI
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