Kamil Zaborowski

I worked mainly in the kitchen of Brouge Bar, prepared and cooked food. We used a phone to communicate with the staff downstairs for any questions and clarity. I also checked up on the stock and products.

My role at JFC was to operate the machines, manufacture and finish off plastic products with use of specific tools under time pressure, which enhanced my time managment skill. I have worked mainly night shifts.

I worked mainly in the kitchen, preping food, working at the grill and fryers, checking up on the stock. I also took orders of customers at the register & phone call orders.

I worked in SuperValue for 2 weeks at the deli and 2 weeks as a sales assistant. I was preping food, and serving customers at the ham section. While working on the shop floor, i was taking care of stocking shelves & providing information for customers.

• I attented Tuam Heating and Plumbing as work experience & summer job. This was my first Job. I was taking in deliveries, stocking up warehouse, taking orders from customers and helping with orders.