Dedicated and adaptable professional with experience in hospital catering, fast food, and retail, bringing strong skills in food preparation, customer service, inventory management, and hygiene compliance. Proven ability to perform under pressure in fast-paced, customer-facing environments, with a focus on teamwork, attention to detail, and communication. Currently pursuing an MSc in Construction Project Management at South East Technological University, Waterford, and seeking a part-time role to apply and further develop transferable skills while delivering high-quality service and support.
Overview
6
6
years of professional experience
Work history
Assistant Chef
The Century Restaurant
Doha
08.2023 - 08.2025
Prepared authentic Indian cuisine, ensuring traditional flavours and presentation met customer expectations and quality standards.
Managed cooking processes efficiently during busy service periods to deliver meals promptly without compromising quality.
Maintained accurate stock control and assisted with ordering fresh ingredients to minimise waste and control costs.
Ensured strict compliance with food safety regulations and hygiene standards .
Collaborated closely with kitchen and front-of-house teams to provide excellent customer service and smooth operations.
Adapted dishes to accommodate special dietary requirements, including allergens and preferences.
Supported training and mentoring of junior kitchen staff to uphold kitchen standards and improve skills.
Coffee Shop Assistant
Tea Time Coffee Shop
05.2022 - 06.2023
Prepared and served a variety of hot and cold beverages, including espresso-based drinks, with consistency and attention to customer preferences.
Delivered friendly and efficient customer service, creating a welcoming environment and building rapport with regular customers.
Handled cash and card transactions using POS systems, maintaining accuracy and speed during busy periods.
Maintained cleanliness and organisation of the café area, including seating, service counters, and equipment.
Assisted with stock control, restocking supplies, and monitoring inventory levels to ensure smooth day-to-day operations.
Adhered to food hygiene, health, and safety standards at all times.
Worked collaboratively with team members to manage high customer volumes and ensure timely service.
Team Member
KFC
Madinah Khalifa
01.2021 - 04.2022
Delivered high-quality customer service in a fast-paced quick-service restaurant environment.
Prepared and cooked food items following brand standards, portion control, and food safety guidelines.
Operated kitchen equipment safely and efficiently, ensuring timely meal preparation during peak hours.
Maintained cleanliness and hygiene across workstations, adhering to health and safety regulations.
Worked collaboratively with team members to meet daily service targets and ensure smooth kitchen operations.
Followed company policies and procedures to maintain consistent service and operational standards.
Promoted upselling techniques to boost sales and enhance customer experience.
Retail Assistant
Rawabi Hypermarket
02.2020 - 04.2021
Assisted customers with purchases, product enquiries, and returns, delivering friendly and efficient service.
Operated tills and handled cash/card transactions accurately, maintaining a high level of attention to detail.
Restocked shelves, managed inventory, and ensured products were displayed according to store standards.
Maintained cleanliness and organisation of the shop floor, storage areas, and customer service points.
Monitored stock levels and supported reordering to prevent shortages or overstocking.
Collaborated with team members to meet sales targets and improve overall store performance.
Supported new staff with training on store systems, customer service, and daily operations.