Justin Dumitru

• Helped chefs prepare and present food to both patients and clinical staff with strong attention to detail and presentation expertise.
• Provided friendly, courteous service to sustain a comfortable environment for patients and extended family.
• Cleaned and organized kitchen stations to promote team efficiency.
• Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
• Prepared breakfasts, lunch, and dinner in a variety of wards such as oncology, stroke unit, sedentary and psychiatric .
• Inspected catering equipment and utensils regularly to manage wear and tear.

Catering Manager Brendon Brosnan-(021) 493 5297

Catering supervisor grade 3: Lukaz Dabrowski Idabrowski@muh.ie

• Kept accurate records of defective units or products.
• Provided on-the-job training to newly hired workers and team members.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Loading raw Glass from cutting table to solitary racks.
• General paperwork on broken units and batch confirmations,

• Communication with other workers regarding different

phases of the glass processing system .

Catherine Tighe +353(0) 67 50700

RMoriarty@careyglass.com

HR Manager

• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Learned other teammates' work tasks to train as backup.
• Handing cash and card payments as well as phone orders.